coco in Bombay, India
total posts: 113
purplefoodie.com
Goat Cheese Stuffed Figs and drizzled with thyme honey.
purplefoodie.com
Butternut squash, drizzled with a little olive oil, a sprinkling of salt, pepper and thyme roasted and then tossed with freshly grated parmesan cheese.
purplefoodie.com
A legendary chocolate chip cookie recipe. Two thumbs up.
purplefoodie.com
Cream cheese stuffed peppers with olives and oodles of garlic.
purplefoodie.com
Blueberry Crumb Bars + a gorgeous 3rd anniversary giveaway.
purplefoodie.com
These Sri Lankan cinnamon quills go into the most buttery cinnamon cake. TIme to indulge.
purplefoodie.com
Fleur de Sel Butter Cookies from Dorie Greenspan's latest book, Around My French Table.
purplefoodie.com
Sweet corn + white corn + fragrant mint goes into this summery risotto.
purplefoodie.com
Blueberry Almond cake made in a pan that will give it the best crust ever. Can you guess what pan it is?
purplefoodie.com
Vanilla Bean Sugar - you use the whole bean, so not an ounce of flavor is lost
purplefoodie.com
Flourless Italian hazelnut cookies that use just three ingredients. They're supremely addictive - I've made three batches already.
purplefoodie.com
Chocolate walnut mud cake - easy, delicious and heaven on your plate when served warm.
purplefoodie.com
Soft, fluffy pesto rolls made with a rich olive oil bread
purplefoodie.com
Chocolate and cinnamon goodness rolled into the easiest bread recipe (ever) by Peter Reinhart.
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Your lavender is too old? Find out how to revive the fragrance of it + a honey lavender madeleine recipe
