total posts: 80
Southern-inspired pork chops with corn cakes, kale and bourbon compote
A grilled burger with heirloom tomato, Humboldt Fog cheese, crispy bacon, grilled poblano and shallots grill-sauteed in espresso-infused balsamic vinegar and bacon fat.
Scotch Oysters... Griled oysters with butter, peaty Scotch whisky, tarragon and bleu cheese!
Summer grilling with Johnsonville bratburgers, with Humboldt Fog cheese and lots of yum!
Using the flavors of the South, grilled peach bourbon ice cream is a great refresher on these hot summer days!
Blackened soft-shell crab on the grill
A weekend of gardening, then using the garden to fix an easy Chimicurri.
A trip to Longman & Eagle gastropub in Chicago's Logan Square
Texas style chili for a bit of heat on a winter day
Steak Diane for Christmas dinner, with root veg mash and braised leeks.
Pomegranate/port sauce on grilled pork chops with ambercup squash.
Paella at a Spanish-themed wine party.
Jeni's Ice Creams now available in Dayton, Ohio!
Trying absinthe at a social networking lunch.
Pulled pork for breakfast - Better Than Leftovers
Better Than Leftovers - Smoked Poblano chiles with leftover chicken and queso Iberico, heirloom tomatoes, green onion and sour cream
Better Than Leftovers smoked chicken salad - local chicken smoked perfectly with black grapes, walnuts and local green onions.
Real pizza on a Big Green Egg... Woodfired at home.
Blackberry thyme crisp, cooked with charcoal, giving a savory, sweet, tart, all over deliciousness.
Farmers market Anaheim and Poblano chiles stuffed with burnt ends, local tomatoes and grated cheese, then smoked to a delicious end!
Individual Peach Crisps with seasonal, fresh peaches
Caipirinha Salmon - A bit of Brazil on my grill!
Bacon Chocolate Chip Cookies!
A quick review of a great lunch spot in Cincinnati, Ohio.. Take the Cake Cafe
Bread Baker's Apprentice Challenge 2: Artos, Greek Celebration Bread
Anadama Bread from the first week of the Bread Baker's Apprentice Challenge.
Vegetable Pizza on the Big Green Egg; will M. Tofu defeat Mr. Bacon today?
Brunch at Six Penn Kitchen... and the first of many battles between Mr. Bacon and Monsieur Tofu. Find out who the winner is!
Asparagus grilled, then dipped in soft boiled eggs, along with pork chops and grilled fennel
San Marzano salsa that's so easy yet so good (along with some photos of early spring!)
Taking your steaks to a new level with artisan beef.
Baby artichokes and flank steak, taleggio panini on homemade French bread, after a day of spring
Healthy blueberry banana muffins, presented a bit differently.
Apple Bacon Salad - for those that don't want cole slaw with their pork.