cmcadams in Waynesville, OH
total posts: 80
livefireonline.com
Southern-inspired pork chops with corn cakes, kale and bourbon compote
livefireonline.com
A grilled burger with heirloom tomato, Humboldt Fog cheese, crispy bacon, grilled poblano and shallots grill-sauteed in espresso-infused balsamic vinegar and bacon fat.
livefireonline.com
Scotch Oysters... Griled oysters with butter, peaty Scotch whisky, tarragon and bleu cheese!
livefireonline.com
Summer grilling with Johnsonville bratburgers, with Humboldt Fog cheese and lots of yum!
livefireonline.com
Using the flavors of the South, grilled peach bourbon ice cream is a great refresher on these hot summer days!
livefireonline.com
A weekend of gardening, then using the garden to fix an easy Chimicurri.
livefireonline.com
A trip to Longman & Eagle gastropub in Chicago's Logan Square
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Texas style chili for a bit of heat on a winter day
livefireonline.com
Steak Diane for Christmas dinner, with root veg mash and braised leeks.
livefireonline.com
Pomegranate/port sauce on grilled pork chops with ambercup squash.
livefireonline.com
Jeni's Ice Creams now available in Dayton, Ohio!
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Pulled pork for breakfast - Better Than Leftovers
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Better Than Leftovers - Smoked Poblano chiles with leftover chicken and queso Iberico, heirloom tomatoes, green onion and sour cream
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Better Than Leftovers smoked chicken salad - local chicken smoked perfectly with black grapes, walnuts and local green onions.
livefireonline.com
Real pizza on a Big Green Egg... Woodfired at home.
livefireonline.com
Blackberry thyme crisp, cooked with charcoal, giving a savory, sweet, tart, all over deliciousness.
livefireonline.com
Farmers market Anaheim and Poblano chiles stuffed with burnt ends, local tomatoes and grated cheese, then smoked to a delicious end!
livefireonline.com
Individual Peach Crisps with seasonal, fresh peaches
buckymcoinkumsbbq.com
Caipirinha Salmon - A bit of Brazil on my grill!
buckymcoinkumsbbq.com
A quick review of a great lunch spot in Cincinnati, Ohio.. Take the Cake Cafe
buckymcoinkumsbbq.com
Bread Baker's Apprentice Challenge 2: Artos, Greek Celebration Bread
buckymcoinkumsbbq.com
Anadama Bread from the first week of the Bread Baker's Apprentice Challenge.
buckymcoinkumsbbq.com
Vegetable Pizza on the Big Green Egg; will M. Tofu defeat Mr. Bacon today?
buckymcoinkumsbbq.com
Brunch at Six Penn Kitchen... and the first of many battles between Mr. Bacon and Monsieur Tofu. Find out who the winner is!
buckymcoinkumsbbq.com
Asparagus grilled, then dipped in soft boiled eggs, along with pork chops and grilled fennel
buckymcoinkumsbbq.com
San Marzano salsa that's so easy yet so good (along with some photos of early spring!)
buckymcoinkumsbbq.com
Taking your steaks to a new level with artisan beef.
buckymcoinkumsbbq.com
Baby artichokes and flank steak, taleggio panini on homemade French bread, after a day of spring
buckymcoinkumsbbq.com
Healthy blueberry banana muffins, presented a bit differently.
buckymcoinkumsbbq.com
Apple Bacon Salad - for those that don't want cole slaw with their pork.
