total posts: 279
s'more cupcakes...need I say more?
you don't need an ice cream maker to make this guilt-free strawberry cheesecake ice cream!
three cheese stromboli with prosciutto, salami, and spinach
pork tamales with salsa verde
a variation of the classic BLT: champagne mangoes, crispy pancetta with basil all on a toasted baguette!
fancy up the classic blt with lobster! introducing LBLT: lobster bacon lettuce tomato sandwich
Brazilian coconut rolls - reminds me of cinnabuns but with coconut!
homemade beef pho without the MSG - surprisingly not hard to make and oh so good!
quench your thirst with this incredibly refreshing watermelon granita with blueberries and mint!
my favorite way to eat kale: kale salad with grapefruit segments, avocado, crab and honey currant dressing
forget the store-bought pita bread and grill your own at the next bbq!
homemade cannoli filled with a cinnamon ricotta creme, dipped in chocolate and encrusted with pistachios
fried chewy sesame balls filled with a sweet banana filling, like mochi but better!
apple honey challah bread...so light, moist and buttery!
my version of a seafood cobb salad with crab, seared tuna, bacon, shrimp, and egg all tossed in a orange cumin vinaigrette
braised pork belly bao with pickled cucumbers, shallots, cilantro and a peanut crumble
my version of a local restaurant's most popular salad: market salad with egg, bacon, avocado and shaved pecorino
Not your ordinary tomato sauce: olive oil poached tomato sauce with pasta (Paleo version also available!)
taking tonkatsu to the next level by turning it into katsudon! Fried pork chops coated with egg and finished with a sweet and salty sauce
Pastrami prepared at home similar to Katz Deli, incredibly tender and flavorful! Pair it with rye bread and sauerkraut for a great sandwich
dive into these New York black and white cookies! Chocolate glaze on one size, vanilla on the other, both coating a cake-like cookie
Korean chicken noodle soup with fresh noodles and homemade broth...much easier to make than you think!
only takes 15 minutes to make these moist peanut butter and banana donuts!
moist turkey burgers stuffed with feta, spinach and sun-dried tomatoes, topped with tzatziki
BBQ steak salad with a BBQ cilantro lime dressing served with cheesy spinach artichoke breadsticks
classic chili with beef and kidney beans
make your snacks more exciting with this chipotle peanut brittle! Great on ice cream, salads, or just by itself!
Sizzled clams with noodles and watercress. simple, flavorful, fresh and done in 30 minutes!
rustic version of Italian cornetti, perfect for breakfast with a warm cup of coffee!
Chinese pancakes with pork loin and jja jang sauce: their version of a taco!
Japanese tonkotsu ramen with chashu pork
Smoked salmon pasta tossed in a light cream sauce
Kouign Amann: a French pastry consisting of layers of butter and sugar, in other words: deliciousness.
Perfect for breakfast, lunch, dinner, or even as a snack! Homemade Taiwanese Oyster Omelette with a special sauce.