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climbhighak in Anchorage, Alaska

total posts: 22

climbhighak.wordpress.com

Smoked chicken tacos inspired by the Flying Pig taco truck

Smoked chicken tacos inspired by the Flying Pig taco truck

climbhighak.wordpress.com

Wine poached halibut for a smoked and fresh halibut rillette for the June Daring Cooks

Wine poached halibut for a smoked and fresh halibut rillette for the June Daring Cooks

climbhighak.wordpress.com

How to make an artisanal pizza using a sourdough starter

How to make an artisanal pizza using a sourdough starter

climbhighak.wordpress.com

Add some color to your meal. Here is my mis en place for grilled halibut baja style tacos.

Add some color to your meal. Here is my mis en place for grilled halibut baja style tacos.

climbhighak.wordpress.com

Elk sliders with fontina and mushrooms

Elk sliders with fontina and mushrooms

climbhighak.wordpress.com

Rabbit Cacciatore. Browned rabbit legs slowly oven braised in red wine and stock served over creamy polenta

Rabbit Cacciatore. Browned rabbit legs slowly oven braised in red wine and stock served over creamy polenta

climbhighak.wordpress.com

A midwestern tradition rarely seen outside of the corn belt, a breaded pork tenderloin sandwich

A midwestern tradition rarely seen outside of the corn belt, a breaded pork tenderloin sandwich

climbhighak.wordpress.com

Grilled chicken wings marinated in preserved lemon, hot Spainish paprika, garlic, and olive oil for February Daring Cooks

Grilled chicken wings marinated in preserved lemon, hot Spainish paprika, garlic, and olive oil for February Daring Cooks

climbhighak.wordpress.com

After braising a pork shoulder for 12 hours, not just any tortilla will do. Here is a quick corn tortilla to serve as carnitas.

After braising a pork shoulder for 12 hours, not just any tortilla will do. Here is a quick corn tortilla to serve as carnitas.

climbhighak.wordpress.com

What to do with farm fresh eggs? How about poached over creamy polenta with bacon, parmesan, and chives?

What to do with farm fresh eggs? How about poached over creamy polenta with bacon, parmesan, and chives?

climbhighak.wordpress.com

Pho bo from scratch. Start with beef bones and end up with this complex and delicious authentic Vietnamese beef noodle soup

Pho bo from scratch. Start with beef bones and end up with this complex and delicious authentic Vietnamese beef noodle soup

climbhighak.wordpress.com

Simple preparation of roasted marrow bones topped with dried chile and brown sugar

Simple preparation of roasted marrow bones topped with dried chile and brown sugar

climbhighak.wordpress.com

Traditional Indian dosa with chilli paneer from scratch, gunpowder chutney, and a cucumber mint raita for September Daring Cooks

Traditional Indian dosa with chilli paneer from scratch, gunpowder chutney, and a cucumber mint raita for September Daring Cooks

climbhighak.wordpress.com

Elk backstrap medallions quickly marinated in balsamic, olive oil, s&p, and garlic. Then grilled to barely rare over charcoal. Letting go of my cook

Elk backstrap medallions quickly marinated in balsamic, olive oil, s&p, and garlic. Then grilled to barely rare over charcoal. Letting go of my cook's ego.

climbhighak.wordpress.com

Tacos al Pastor from scratch including fresh tortillas and an amazing fire roasted salsa verde. Best taco ever.

Tacos al Pastor from scratch including fresh tortillas and an amazing fire roasted salsa verde. Best taco ever.

climbhighak.wordpress.com

Arroz con Calamares (Rice with Squid) inspired by Jose Andres and flavored by a fire roasted pepper and garlic sofregit.

Arroz con Calamares (Rice with Squid) inspired by Jose Andres and flavored by a fire roasted pepper and garlic sofregit.

climbhighak.wordpress.com

An Alaskan

An Alaskan's take on Cuban pig,

climbhighak.wordpress.com

Fresh skate, line caught near Ninilchik Alaska, prepared Alinea style for the Daring Cooks July challenge

Fresh skate, line caught near Ninilchik Alaska, prepared Alinea style for the Daring Cooks July challenge

climbhighak.wordpress.com

Kenai River sockeye salmon lightly seasoned, grilled, and served on warm flour tortillas with roasted corn and black bean salsa

Kenai River sockeye salmon lightly seasoned, grilled, and served on warm flour tortillas with roasted corn and black bean salsa

climbhighak.wordpress.com

Halibut that was line caught and then home smoked before being served in quesadillas with fresh pico de gallo and guacamole

Halibut that was line caught and then home smoked before being served in quesadillas with fresh pico de gallo and guacamole

climbhighak.wordpress.com

Frozen egg yolk about to be wrapped in gyoza wrappers made from scratch.

Frozen egg yolk about to be wrapped in gyoza wrappers made from scratch.

lisamichele.wordpress.com

White miso marinated and glazed Alaskan black cod. Served with sauteed gai lan and ginger calrose rice. This is a riff on Nobu

White miso marinated and glazed Alaskan black cod. Served with sauteed gai lan and ginger calrose rice. This is a riff on Nobu's black cod.

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