total posts: 16
Creamy vegan pistachio, almond and tarragon "mayonnaise."
Spinach and herb hummus. Easy and delicious.
Thin crispy roasted potatoes piled with chipotle black beans and spinach, smoked gouda, jalapenos and guacamole.
Creamy vegetarian apple, parsnip and red lentil bisque
Roasted chickpeas, new potatoes and tomatoes with sage, rosemary and shallots. Vegan, simple, and flavorful.
Savory chickpea flour cake baked with artichoke hearts and tarragon.
Pizza with rosemary roasted mushrooms, spinach and brie.
Delicious homemade honey-tamari bagels. Umami, mama!
Roasted Brussels sprouts with castelvetrano olives, walnuts and arugula.
A goat cheese and caramelized onion tart with a tall crispy hazelnut crust, which becomes a bowl for fresh arugula and pine nuts.
3 vegetarian curries: Homemade paneer and peas in a warm tomato cashew sauce; green moong dal with spinach, lime, and ginger; pujabi tinda and cauliflower.
Creamy vegan soup with beets, cauliflower, tarragon and smoked paprika. Served with peppery goat cheese toasts.
Pumpkinseed arugula bisque. Pumpkinseeds add a wonderful flavor to this velvety vegan soup.
Oven roasted sweet potato fries made with Malcolm's supreme spicy spice mix!
Banana bread with chocolate covered cranberries and bittersweet chocolate chips. #Go366
A hearty vegetarian stew with chickpeas, kale, sweet potatoes and raisins, flavored with cumin, smoked paprika, and lime.