total posts: 196
A daring bakers challenge and a smattering of nostalgia on the side.
30 dishes, 6 desserts and 5.5 hours of feasting. The Greek banquet to end all banquets!
One of the beautiful canapés from the Merivale Winter Feasts Launch Party in Sydney, Australia.
For the love of spring with Strawberry Clafoutis...even if we're in the middle of a freezing winter!
[DB] Daring Bakers Challenge - a Moroccan inspired M'hencha Strudel.
A complete review of Adriano Zumbo's 40 Days and 40 Nights in Paris....and an insight to the man behind the desserts.
A preview of Sydney famed patissier Adriano Zumbo's winter collection of desserts.
Citrus and chocolate combines for a delicious and ambrosial Lime-spiked White Chocolate Cake.
Anzac Biscuits - made to be enjoyed any day of the year!
[DB] My first Daring Bakers Challenge! Gingerbread and Butterscotch Cheesecake finished with an ultra smooth chocolate glaze.
Biscotti Two Ways - Almond and Apricot and a Cardamom-spiced Date and Pistachio with Orange Blossom Water.
Even chocolate brownie perfection can be improved upon with the addition of Confiture de Lait!
I defy you to stop at one spoon! Homemade Confiture de Lait / Dulce de Leche - and no exploding can of condensed milk in sight!
Gluten free cakes - just some of the many culinary delights I discovered at Taste of Sydney festival.
Steak and Guinness Pot Pies for the love of all things Irish. Happy St. Paddy's!
Mouthwateringly fresh - salmon sashimi for our Valentines dinner at Musashi.
My sweet Valentine - the very gorgeous Scarlet temptress - Red Velvet Cake!
A light and fresh pasta that's perfect for summer - it's herbalicious!
Strawberry muffins - perfect when warmed with a healthy dose of butter and jam!
A Spanish quince paste madeira cake - no butter is used so it's healthy and oh so comforting!
Homemade pizza base with pepperoni, olives, smoked ham, mozzarella and semi-dried tomatoes on a tomato and mustard sauce.
Who doesn't love a chocolate cake especially a Mississippi Mud Cake?
A creamy, tangy lime cheesecake filling with a sweet chocolate base. the combination is divine!
A beautiful, rustic and comforting cake for the autumn or winter months.
Who would've thought that Egyptian white bread can taste like a thin and crispy pizza base? Topping: potatoes, Thai marinated chicken, sweet chilli sauce and fresh spinach.
A simple filo pastry tart with strawberries and a vanilla marscapone.