total posts: 192
[DB] Daring Bakers Challenge - a Moroccan inspired M'hencha Strudel.
A complete review of Adriano Zumbo's 40 Days and 40 Nights in Paris....and an insight to the man behind the desserts.
A preview of Sydney famed patissier Adriano Zumbo's winter collection of desserts.
Citrus and chocolate combines for a delicious and ambrosial Lime-spiked White Chocolate Cake.
Anzac Biscuits - made to be enjoyed any day of the year!
[DB] My first Daring Bakers Challenge! Gingerbread and Butterscotch Cheesecake finished with an ultra smooth chocolate glaze.
Biscotti Two Ways - Almond and Apricot and a Cardamom-spiced Date and Pistachio with Orange Blossom Water.
Even chocolate brownie perfection can be improved upon with the addition of Confiture de Lait!
I defy you to stop at one spoon! Homemade Confiture de Lait / Dulce de Leche - and no exploding can of condensed milk in sight!
Gluten free cakes - just some of the many culinary delights I discovered at Taste of Sydney festival.
Steak and Guinness Pot Pies for the love of all things Irish. Happy St. Paddy's!
Mouthwateringly fresh - salmon sashimi for our Valentines dinner at Musashi.
My sweet Valentine - the very gorgeous Scarlet temptress - Red Velvet Cake!
A light and fresh pasta that's perfect for summer - it's herbalicious!
Strawberry muffins - perfect when warmed with a healthy dose of butter and jam!
A Spanish quince paste madeira cake - no butter is used so it's healthy and oh so comforting!
Homemade pizza base with pepperoni, olives, smoked ham, mozzarella and semi-dried tomatoes on a tomato and mustard sauce.
Who doesn't love a chocolate cake especially a Mississippi Mud Cake?
A creamy, tangy lime cheesecake filling with a sweet chocolate base. the combination is divine!
A beautiful, rustic and comforting cake for the autumn or winter months.
Who would've thought that Egyptian white bread can taste like a thin and crispy pizza base? Topping: potatoes, Thai marinated chicken, sweet chilli sauce and fresh spinach.
A simple filo pastry tart with strawberries and a vanilla marscapone.