total posts: 196
Classic pea and ham soup for the last days of winter.
Chocolate Gingerbread Bars with Ginger Wine Ganache? Oh my!
Sweet, spicy and with a dash of heat - wicked Self Saucing Chocolate Puddings.
Vanilla Panna Cotta with macerated berries. Perfection has never been so easy.
Warning: For serious chocoholics only.
Chocolate with a side of snap, crackle and pop. Whats not to love about this Heston Blumenthal cake?
A sexy silky warm chocolate and banana tart from Pierre Herme with a spicy kick.
Find out how easy it is to make 3 classic confectionaries, including this honeycomb.
Perfect chocolatey treat for an Aussie winter and 'Christmas in July'. Fireplace and snuggie optional!
Nothing like a wintery beef pot pie to soothe and comfort.
Daring Bakers Challenge - palm sugar and brown sugar meringue served two ways.
The 'Ultimate' Chocolate Cake and a how-to guide to chocolate curls (from one beginner to another!).
Chocolate cake at its most purest (and so far, the best I've ever had). Only 4 ingredients and completely gluten-free and nut-free.
Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".
Therapy for the cold nights of an Aussie autumn... Chocolate and Plum Clafoutis (aka flognarde).
Homemade Apple Crumble ice cream with the best crumble I've ever tasted.
Spanish donuts and spiced hot chocolate - breakfast of champions!
Satisfy your cake and donut cravings in one go with these apple, honey and brown butter beauties.
These beautiful strawberries were used for a light and refreshing dessert (with a hint of nostalgia).
Sunday Gravy from The Sopranos Family Cookbook - hearty, rich, comforting and utterly amazing.
Daring Bakers Challenge - Orange and Lemon Tian
Warning: This involves half a kilo of chocolate. That's over a pound!
Torta Pasqualina (traditional Easter Italian 'cake') - a vegetarian delight.
Gubana (sweet Italian Easter bread) - a buttery bread with a surprise filling.
Fresh homemade hot cross buns. Get 'em while they're hot!
Sweet. Decadent. Rich. Ooey. Gooey. Sticky. Melty. Sinful. Naughty. Pleasurable.
Happy St. Patrick's Day! Before you start drinking, how about filling up on these Irish scones first?
Chocolate Marquise - a dense and rich mousse encased in chocolate sponge.
Double Choc Chip Cookies - simple, uncomplicated, comforting and perfect for the lazy days.
The best thing about Chinese New Year? Malaysian Pineapple Tarts!
Why hello Valentine! Care for some warm and gooey Chocolate and Peanut Butter Fondant?
These are just about the most easiest cookies you can make for Chinese New Year... and the tastiest!
My first go at Chinese New Year baking with the Malaysian favourite Kuih Bangkit (tapioca coconut biscuits).
Part 1 of Daring Bakers Challlenge: homemade Graham Wafers (gluten-free recipe)