total posts: 49
citrusandcandy.com
No fuss Mini Christmas Cakes (who doesn't love simple around the festive season?).
Countdown to Christmas and Summer has truly begun with this Strawberries 'n' Cream Semifreddo!
Daring Bakers October: tackling the macaron for the first time and loving it! [no recipe on post]
I love all my citrus children equally but in these bars, limes are a winner!
Heaven in a bowl! Vietnamese Beef Noodle Soup (Pho) for Daring Cooks.
Asparagus, leek and roasted pepper flan, which I've fondly dubbed "Bamboo Forest".
Loh Mai Chi - my first attempt at this sweet Malaysian beauty
Daring Bakers Challenge: Mixed Berry Vol-au-vents. Aah the joys of home-made puff pastry.
Arroz Con Leche (rice pudding) with homemade condensed milk. 100% vegan and lactose-free!
Apam Balik - a sweet, thin and crispy Malaysian peanut pancake to satiate the homesickness.
Recreating a rich Flourless Apple and Almond Cake from one of my favourite Sydney cafés.
A hearty chicken soup to soothe a weary soul
Daring Bakers: Dobos Torte. Oh the buttercream! The buttercream!
Honey Rhubarb Sponge - warm and comforting to celebrate the last days of winter!
Got the urges? Need it bad? Think chocolate. Satisfaction guaranteed.
My quest to perfect a Flourless Orange Cake continues with Recipe 2 (me? Obsessed? Never)
A retro Tiger Cake - so fabulously kitsch!
Intense and ambrosial - flourless orange cake
Daring Bakers July: sadly Milan Cookies wasn't the Prince Charming I was hoping for to break my cookie voodoo curse!
Could this be the most decadent and sinful chocolate tart ever? (Chocoholics...breathe in, breathe out)
A classic Sticky Date Pudding and a tale of an intense love.
Munavalgekook: An Estonian (and naughtier) version of Angel Cake.
Chocolate and Orange Crèmes: silky smooth, creamy, rich and decadent (like any man should be!)
A daring bakers challenge and a smattering of nostalgia on the side.
30 dishes, 6 desserts and 5.5 hours of feasting. The Greek banquet to end all banquets!
One of the beautiful canapés from the Merivale Winter Feasts Launch Party in Sydney, Australia.
For the love of spring with Strawberry Clafoutis...even if we're in the middle of a freezing winter!
[DB] Daring Bakers Challenge - a Moroccan inspired M'hencha Strudel.
A complete review of Adriano Zumbo's 40 Days and 40 Nights in Paris....and an insight to the man behind the desserts.
A preview of Sydney famed patissier Adriano Zumbo's winter collection of desserts.
Citrus and chocolate combines for a delicious and ambrosial Lime-spiked White Chocolate Cake.
Anzac Biscuits - made to be enjoyed any day of the year!
[DB] My first Daring Bakers Challenge! Gingerbread and Butterscotch Cheesecake finished with an ultra smooth chocolate glaze.
Biscotti Two Ways - Almond and Apricot and a Cardamom-spiced Date and Pistachio with Orange Blossom Water.
Even chocolate brownie perfection can be improved upon with the addition of Confiture de Lait!