total posts: 28
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Cod-tofu bites with light harissa sauce
Crème caramel with pears, vanilla and orange blossom water
Mini pizza with red bell pepper pesto, grilled eggplants, artichokes and feta
Saffron risotto with dandelions, spinach and shiitake
Tartlets with grilled honey-vanilla peaches on almond custard
Grilled fennel salad with red onions, baby roma tomatoes – mustard capers dressing
Chocolate pot de crème or panna cotta?
Chilled avocado and cucumber soup
Red beet gnocchi with artichokes, goat cheese and chives
Focaccia with green olives and oregano dough, cherry tomatoes, and ricotta salata
Scallops with mandarin sauce on sauté radicchio
Alain Ducasse’s dumplings – Steamed tomato and olive dumplings with soy-balsamic dipping sauce
Focaccia or Schiacciata? – Stuffed schiacciata with onions, zucchini, mushrooms and fontina
The fake crêpe readjusted – Socca stuffed with peppery greens, olives and goat cheese
Small dish but big flavors – Eggs cocotte with cream of zucchini, sundried tomatoes and artichokes
Verrines of golden beets with herbed ricotta
Barley risotto-style with saffron and calamari
An alternative to moules marinières with leeks, chili and beer
Spring salad with fresh chick peas, avocado, baby carrots, and ricotta salata
Lavender cod with grilled fennel and potato salad, roasted tomato
A new kind of basmati, a red and flavorful dish with greens and shrimps
Coconut tapioca cream with mango compote
Traditional minestrone soup
Green risotto mixes spinach and arborio for a succulent dish
Fresh lentil salad with Mediterranean flavors, beets, feta and mint
A delicious cauliflower soup with chick peas and pasta
Elegant and light scallops with mango vinaigrette
Light and fruity little desserts in wholewheat filo dough and topped with vanilla mascarpone cream