total posts: 42
Bresaola - a seasoned and cured Italian specialty
Stone Crabs - a Florida delicacy [recipe for Joe's Stone Crab Sauce]
Banana Cake - easy, festive and freezes well
Step back to the 18th century to see how the early Colonists made dinner.
Maiale in Agrodolce - Pork Chops in a Sweet and Sour Glaze
Nectarine Tart - A rose is not a rose
Pasta E Fagioli with grilled tomatoes
Baci di Dama - perfect with your tea or coffee
Crostini time - Use your imagination and come up lots of combinations.
Lemon Cornmeal Cake
How To Make Candied Violets
Parmesan Almond Crackers
Citrus Salad - A platter full of sunshine.
Tozzetti - A fatter, squatter version of the familiar biscotti
Fennel and Orange Salad
The second part of an interview with Chef Lidia Bastianich and a recipe for chocolate bread parfait.
chocolate biscotti - Italian comfort cookies
Turkeys trot in and become butter cookie-place cards in time for Thanksgiving
Cooking from the heart of Lidia - An interview with Lidia Matticchio Bastianich and a recipe from her new cookbook.
A how-to on making pasta at home. Semolina flour is the key.
Yin-Yang Soup - Where sweet meets spicy and each is the better for it.
Southern Italian Jarred Green Tomatoes
tomato goat-cheese tart
Steamed halibut wrapped in swiss chard leaves
Limoncello frozen yogurt with a blueberry sauce - creamy, lemony, easy on the waistline - and delicious too.
Blueberry-Apricot Tart - A recipe from Lidia Bastianich that will win you raves
Strawberry frozen yogurt
White Bean and Garlic Scape Dip - Try these whimsically curly garlic scapes in a bean dip. But hurry, their season doesn't last long.
Summertime salads - A few ideas for your next picnic or barbecue.
Grilled Shrimp and Tabbouleh - A healthy delicious and colorful meal for summer - or any time of the year.
Five-Star Almond Cake - moist, full of almond flavor and delicious - a winner
Strawberry "tiramisu" - An updated, springtime version of the old classic.