total posts: 21
ciaochowlinda.blogspot.com
A how-to on making pasta at home. Semolina flour is the key.
Yin-Yang Soup - Where sweet meets spicy and each is the better for it.
Southern Italian Jarred Green Tomatoes
tomato goat-cheese tart
Steamed halibut wrapped in swiss chard leaves
Limoncello frozen yogurt with a blueberry sauce - creamy, lemony, easy on the waistline - and delicious too.
Blueberry-Apricot Tart - A recipe from Lidia Bastianich that will win you raves
Strawberry frozen yogurt
White Bean and Garlic Scape Dip - Try these whimsically curly garlic scapes in a bean dip. But hurry, their season doesn't last long.
Summertime salads - A few ideas for your next picnic or barbecue.
Grilled Shrimp and Tabbouleh - A healthy delicious and colorful meal for summer - or any time of the year.
Five-Star Almond Cake - moist, full of almond flavor and delicious - a winner
Strawberry "tiramisu" - An updated, springtime version of the old classic.
More More Morels - What to do when given an abundance of morels? Make morel and zucchini risotto.
Fig and Lemon Olive Oil Cake - Plus a photo tip
Tuna with sesame seeds and an Asian-inspired sauce.
Roast pork stuffed with prunes and apricots. Easy enough for everyday.
Forage for your food - Spaghetti with Winter Cress (Mustard Greens or wild broccoli rape)
Standing Rib Roast and Yorkshire Pudding - Easy, elegant and impressive for any special occasion
Pastiera - An Italian Easter wheat pie brought to you by a mermaid.
This is not your typical candied fruit. Once you've tried it, you'll never go back to store-bought again.