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christinascucina in Los Angeles

total posts: 15

christinascucina.com

A lightly spiced brioche type dough is topped with a cross for a traditional British treat for Good Friday.

A lightly spiced brioche type dough is topped with a cross for a traditional British treat for Good Friday.

christinascucina.com

Individual Italian Easter Bread Rings are made from a lightly sweet brioche dough, wrapped around colored eggs and baked. Drizzled with a glaze and sprinkles, they will become a family tradition every year!

Individual Italian Easter Bread Rings are made from a lightly sweet brioche dough, wrapped around colored eggs and baked. Drizzled with a glaze and sprinkles, they will become a family tradition every year!

christinascucina.com

Inspired by a similar soup from a little Scottish tea room, this will warm you inside and out. Easy, healthy and delicious!

Inspired by a similar soup from a little Scottish tea room, this will warm you inside and out. Easy, healthy and delicious!

christinascucina.com

A super simple, inexpensive, delicious and tasty meal. Top with a little grated cheese and everyone  will want seconds (and sometimes thirds)!

A super simple, inexpensive, delicious and tasty meal. Top with a little grated cheese and everyone will want seconds (and sometimes thirds)!

christinascucina.com

The very best Lemon Drop Martini you

The very best Lemon Drop Martini you'll ever have! Everyone agrees, these are dangerous!

christinascucina.com

The best gnocchi you

The best gnocchi you'll ever taste! My Zia Iolanda's recipe with a Sicilian oxtail tomato sauce will have you jumping for joy!

christinascucina.com

Scotch eggs are the perfect snack or breakfast you can eat with one hand. Delicious sausage encases a hard-boiled egg, which is coated in breadcrumbs and deep fried: heavenly!

Scotch eggs are the perfect snack or breakfast you can eat with one hand. Delicious sausage encases a hard-boiled egg, which is coated in breadcrumbs and deep fried: heavenly!

christinascucina.com

Millionaire

Millionaire's Shortbread, with caramel and chocolate, and how to make traditional Scottish Shortbread; both incredibly melt-in-your-mouth delicious!

christinascucina.com

Authentic Italian Potato Pizza is indescribably delicious! Thin slices of potato cover a perfect crust, with extra virgin olive oil and rosemary adding a flavorful touch.

Authentic Italian Potato Pizza is indescribably delicious! Thin slices of potato cover a perfect crust, with extra virgin olive oil and rosemary adding a flavorful touch.

christinascucina.com

Authentic Italian Potato Pizza- you won

Authentic Italian Potato Pizza- you won't believe what you've been missing!

christinascucina.com

Scottish Sausage Rolls are so simple to make but with impressive results! Served hot with HP Sauce, these will disappear in minutes!

Scottish Sausage Rolls are so simple to make but with impressive results! Served hot with HP Sauce, these will disappear in minutes!

christinascucina.com

Perfect yeast doughnuts turn out so well, every single time! Light and airy and nothing like those greasy store bought doughnuts!

Perfect yeast doughnuts turn out so well, every single time! Light and airy and nothing like those greasy store bought doughnuts!

christinascucina.com

Sicilian arancini are risotto balls filled with meat sauce, peas and mozzarella, coated in breadcrumbs and deep fried-pure heaven.

Sicilian arancini are risotto balls filled with meat sauce, peas and mozzarella, coated in breadcrumbs and deep fried-pure heaven.

www.christinascucina.com

Baked rhubarb is healthy, simple and delicious served as a dessert; with creme fraiche or mascarpone, it

Baked rhubarb is healthy, simple and delicious served as a dessert; with creme fraiche or mascarpone, it's fit for your best company.

www.christinascucina.com

Traditional British Butterfly Cakes not only look dainty and light, but taste heavenly especially with the dollop of jam hidden inside. {recipe}

Traditional British Butterfly Cakes not only look dainty and light, but taste heavenly especially with the dollop of jam hidden inside. {recipe}

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