total posts: 19
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Housemade Texalina Hotdog with Grilled Cole Slaw
BLT. with Red and Yellow Tomatoes
Hot and Cold Pea and Green Bean Salad
Refrigerator Pickles
Artichoke Guacamole
Caesar salad with Creamy Anchovy Dressing and House Croutons
French Breakfast Radishes at the Austin Farmers' Market
Bread Flour Test: White vs. Wheat
Pasta with Leeks and Artichokes
Cured Meyer Lemons
Crispy Fried Chicken
Ceasar Salad with garlic croutons, Cojita and Parmesan cheese and a creamy anchovy dressing. Did you know the Caesar was created in Tijuana?
Gnocchi: potato, egg, parmigiano-reggiano cheese and flour.
The long held wisdom is a ‘twice fry’ method. I have had very mixed results with this method in my home kitchen.
Beef tenderloin, scalloped potatoes with mushrooms and port wine sauce.
Potato pancakes with sour cream and chives.
Sausage Pie with Smoked Mozzarella
Mixed lettuces with bacon, goat cheese, shaved red onion, some fruit (in this case, raspberries) and a nice, little, honey mustard vinaigrette.
I have finally reached my goal of baking a loaf of bread in the shape of the egg pod from the movie Alien.