total posts: 19
Vegan peanut butter cups made with just 3 ingredients!
A gluten-free hoagie sandwich stuffed with broccoli rabe, bells peppers, turkey bacon, melted cheese, and a garlicky white bean spread.
Tartelettes filled with whipped coconut cream and raspberries inside a nut crust for a gluten, grain and dairy-free dessert idea.
Gluten and dairy free peach coffee cake with hazelnut streusel. Moist cake + crunchy topping = no one will ever guess it's gluten-free.
Lamb tacos with homemade spicy tzatziki. I'll have one... or three.
Manilla clams and spicy Andouille sausage, slow cooked in the Dutch oven for an amazing seafood stew.
When bananas, gluten-free oats and chocolate chips collide... a cake is born.
Whole baked rainbow trout stuffed with butter, lemon, and fresh garlic. Moist, delicious and melts in your mouth.
Gluten-free sandwich bread. Bringing the glory of grilled cheese and PB & J back to your lunchbox.
Grilled shrimp skewers flavored with cilantro pistachio pesto and served over a bed of sauteed kale.
New England Clam Chowder with a Pacific Northwest twist.
Endless Winter Root Vegetable Gratin. Creamy, gluten-free comfort food for the winter season that just won't quit.
My take on Thai red curry with wild Alaskan salmon, shitake mushrooms, and greens, all served over thin rice noodles.
Gluten and grain free coconut dark chocolate banana bread. Seriously yummy.
Spot prawns are the stars in this spicy Cajun stew with tomatoes and hot andouille sausage.
Ginger lemon and honey tea - my remedy for what ails ya.
Salmon salad - an old favorite, remade Pacific Northwest style.
Red lentil dahl makes for a warm winter soup spiked with the flavors of India.
Roasted beet salad with lemony dressing and chevre. They're sure to add color to add color to the table and flavor to the palate.