total posts: 8
Pot au Creme with Fresh Figs
One of the best Cheeses from Switzerland!!
Crystallized Flowers from France!
Amaretti from Spruengli-Switzerland
Ramadan is coming soon and shelves of markets are full of fresh and dried Dates!
Being Swiss, sort of patriotic in regards to the Swiss “Ruebli chueche”, the same cake by American and Aussies and the many other variation of this delicious cake
Only the best ingredients for this dish; Truffle Salmon with Pasta
Heirloom Citrus-Passionfruit Curd with Tahitian Vanilla Shortbread