total posts: 241
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Sweet potato gnocchi in sage butter with walnut, date and a touch of freshly grated orange zest
Blood orange - beetroot jam
Cinnamon-cocoa sugar coated beignets
Citrus-fennel salad with pistachios and rose water-cardamom dressing
Fasnachtschüechli - swiss carnival speciality
Prawns with shiitake mushroom and noodles
Fried anchovies
Blood Orange Granita
Quince-pumpkin pots de crème {recipe}
Cream of pumpkin soup with coconut foam and cayenne pepper
Lemon thyme infused mascarpone mousse on lemon curd with meringue
Baked beet salad with citrus and cottage cheese {recipe}
Poppy seed meringue kisses {recipe}
Speculoos Cookies
Cranberry-Quince Jam
Chestnut flour - apple pancakes with caramelised chestnuts
Loup de mer with chorizo sauce on sauteed potatos, fava beans and funnel chanterelles with parsley oil
Salted Peanut and Chocolate Chip Cookies {recipe}
Orange-cardamom scented mini bundt cakes with orange blossom syrup
Apple-Elderberry Beetroot Soup
Chestnut cake with pear
Elderberry - Apple Jam
Double dark chocolate cookies with cocoa nibs
Honey roasted fig baked in frangipane with thyme-lemon sheep's milk yoghurt granita
Raspberry-pistachio entrements
Lime parfait with baked blueberries
Chocolate-coconut milk scone with garam masala and chili served for breakfast with reine-claude & cucumber jam
Pistachio macaron with cardamom-orange blossom mousse
Cold Hungarian Mákos Guba - or the Hungarian Poppy Bread Pudding served quite different.
Kuruma shrimp with fennel-pistachio couscous, peach puree and rose scented coconut water foam
Waffles with Blueberries
Poppy Syrup
Cold Coconut Cucumber-Gooseberry Soup
Lime Tartelettes with Blueberries