total posts: 122
Perfect baby eggplants just scream out for Indian spices with Bharvaan Baignan - Indian spice stuffed eggplant.
Virtuous lunches don't need to be boring with Quinoa Superfoods Salad. This salad has punch with soy beans, edamame, Goji berries, toasted walnuts and parsley.
Maple Miso Vinaigrette is Canadian -Japanese fusion for your salad.
Making cupcakes for someone who prefers cocktails? Cape Resh Cupcakes are made with vodka, cranberry and lime.
Looking for ways to add flavor to ground chicken? Try Thai red curry chicken kebabs on lemongrass skewers. Great for an entree or a cocktail snack!
Spicy sweet Thai mango salad. So easy, and so good.
Meltingly tender, these Asian BBQ boneless ribs pack as much flavor as you expect in a slowcooked meal.
Sweet, salty, sesame flecked Edamame to munch on for a fiber filled snack.
Filo wrapped Firecracker Shrimp with Sweet Chili Dipping Sauce - lose some of the fat but keep the bold flavor of this pub favorite!
A Spanish inspired beet salad with hearts of palm, Manchego, and quick sweet pickled onions on a bed of tender greens.
When it's too cold to BBQ, you can still make Jamaican Jerk Chicken!
Who doesn't like pub food? Jalapeno poppers are easy to make at home, and better yet, they're baked and not fried!
Creamy buttercup squash risotto with toasted pumpkin seeds - something sunny for a cold winter's day.
Middle Eastern roasted chicken spiced with sumac and thyme.
Rich and decadent Chocolate Almond Cheesecake was a luxurious Valentine's Day treat.
Garlic and halloumi pull apart rolls are savory, delicious, and oh so full of cheesy goodness!
The perfect treat for tea time: lavender lemon butter cookies.
Decadent and delicious dark chocolate and walnut squares - a little bite goes a long way.
Espresso mole shortbread cookies are rich and intense, pairing well with a strong cup of java.
Blackberry cassis panna cotta is lightened up with buttermilk instead of cream.