total posts: 122
Baked potato skins with "fully loaded" dip.
Always elegant but so affordable - sherried chicken liver pate
Spring is here! Fresh and light orzo salad with green herbs, asparagus, peas and feta.
Date and nut truffles...flavors of the Middle East!
Halloumi sliders on nigella seed buns with quick pickled onion and cilantro.
Whole wheat olive oil and rosemary crackers that taste like popular Wheat Thins.
Perfectly pink rib eye with tangy apple slaw and a spicy honey balsamic drizzle. Just as sexy as your Valentine!
Buffalo chicken sushi...yes, now it exists.
Apricot, blue cheese and pecans are spiked through this flavorful boule.
Easy, creamy home made goat cheese without any fussy cultures or additives.
Breaded cauliflower 'poppers' with romesco sauce.
Perfect soft pretzels need nothing more than mustard and a beer to wash them down.
Sweet and spicy German style honey mustard.
Decadent two bite Skor brownies.
Light as air Dutch Baby pancake with a quick blueberry sauce.
Jap Chae is a light Korean noodle salad just brimming with bright vegetables!
Rustic Portuguese chorizo and clams
Pa Amb Tomaquet is a Spanish tapas dish which is just far too easy to be so delicious!
Refreshing tomato salad, with just a wee bit of kick...
Experiments with goat cheese, and what NOT to do...
Jumbo shells stuffed with creamy ricotta, prosciutto and artichoke
Grilled chimichurri pork skewers. Make the best of leftover chimichurri sauce!
White bean and tuna dip with garlic chives.
Do you love fresh radishes? Try a crisp quick marinated radish salad to use up those peppery ruby gems!
Tangy salad of green apple, kohlrabi, bitter radicchio and hearts of palm.
Salted caramel cashew tart with a decadent spiced crust.
Merguez sausage and orzo salad with chickpeas, dried apricots and fresh mint.
Our favorite Japanese appetizer: broiled marinated beef wrapped around enoki mushrooms.
Salt and vinegar pita chips.
Saganki doesn't just mean flaming cheese! Greek style shrimp with feta, ouzo and dill (Garides Saganaki).
Mini grilled kebabs are a Balkan specialty called "Cevapi"
Cheese filled borek, a delicious Balkan snack of phyllo filled with creamy feta cheese.
Yogurt isn't just for breakfast! Try Lebanese yogurt and rice soup with savory beef and parsley stuffed dumplings.
Yogurt is healthy, delicious, and so very easy to make at home. All you need is a pot!