A healthy, quick, easy, and super flavorful mixture of creamy sweet potatoes, chewy lentils, mustard, tahini, and garlic. Perfect for topping salads or stuffing into sandwiches and wraps. Vegan and gluten free.
A hearty, vegan and gluten free spin on spaghetti and meatballs. The balls in this recipe are made with white beans, sun dried tomatoes, and ground walnuts, and they are as flavorful as they are healthy!
These delicious little cakes are both gluten free and vegan, and the combination of red lentils and quinoa makes them sturdy and rich in protein. They pair wonderfully with a simple rice pilaf and a drizzle of tahini dressing, b
A creamy green smoothie that features kale, banana, pear, avocado and hempseeds. Rich and filling enough to be breakfast, refreshing enough to serve as an afternoon snack. And full of nutrition, thanks to the greens and the heal