total posts: 82
Raspberry & Chocolate Financiers
Banana and Chocolate Chunk Protein Bread
Amaretti with optional raspberry and white chocolate ganache filling
Coffee Cinnamon Protein Doughnuts with Salted Caramel Icing ~ gluten free and low fructose
Chocolate, chilli and mango macarons
Fresh Mint & Chocolate Chunk Ice Cream
made with fresh mint leaves
Double Strawberry Macarons
Mexican Protein Brownies ~ low fat, gluten and dairy free.
Sugar and Spice Cake
Vanilla Orange Cupcakes ~ dairy, nut and egg free with GF option. Two frostings. Low allergy and vegan.
Tangelo Cheesecake Muffins
Orange & Rosemary Butter Cake
Pear and Date Protein Cheesecake
Crostata di Fichi Freschi e Ficonero
(Fresh Fig Tart with Ficonero infused custard)
Frosted Caramelly Protein Muffins
Almond Loaf ~ a delicious way to use up leftover almond meal when you make almond milk.
Lemony Almond Protein Bread ~ gluten & dairy free, low carb, vegan, paleo, healthy and delicious
Amaretto Darkness Protein Truffles
Amarena Caramel Tart with Almond Crust
Healthy coconut lime paleo cupcakes. Dairy and gluten free. Caveman friendly :)
Sweet Pistachio Butter ~ Simple. Easy. Golden green deliciousness. Gluten and dairy free.
Yes, cheesecake can be healthy, high in protein and delicious. Endless flavour possibilities
Chocolate Orange Protein Fudge Bars
Salted Brown Butter Shortbreads
Coconut & Lime Bars
Gianduja Ice Cream ~ Valrhona Coeur de Guanaja with homemade hazelnut paste in a classic Italian ice cream. Makes a sophisticated dessert.
Cherry Ripe but not as you know it ~ sweet cherry and coconut ice-cream in between two layers of Valrhona Guanaja chocolate
Flourless Mango Cake ... gluten free, low FODMAP. Tastes wicked but isn't.
Yuzu curd inspires a yuzu and hazelnut entremet ~ hazelnut dacquoise, yuzu creme, luxury ganache and a zesty nougatine crunch
Healthy, high protein, gluten free muffins. Delicious and decadent fuel for your workout. Muscle up!
Limoncello Macarons ~ with a light Limoncello and ricotta cream filling
Moist amaretto cupcakes baked with bitter almonds. Topped with a luscious cherry mascarpone frosting.
Wattleseed macarons with a dark Frangelico ganache filling.
Mango and coconut financiers