chickiephi in San Francisco
total posts: 19
www.princesstofu.com
Preserved Candied Kumquats with Star Anise
www.princesstofu.com
Ginger Pear and Parsnip Salad is a complex and hearty vegan option for wintry meals.
www.princesstofu.com
Puffed Millet, Pistachio, and Pepita Granola is a savory and lighter grain variation of the traditional oat-based granola. It also makes a great gift.
www.princesstofu.com
Pecan Frangipane Tart with Orange-Cardamom Poached Sweet Potato Leaves {recipe}
www.princesstofu.com
Smoked Sunchoke Mash with Soy-Maple Roasted Brussel Sprouts, Green Cherry Tomatoes, and Shiitakes {recipe}
www.princesstofu.com
Whole Roasted Pumpkin Soup - served and baked whole! This makes a beautiful presentation that will also make your Thanksgiving table beautiful. {recipe}
www.princesstofu.com
Kiwi berries have a surprisingly floral flavor that pairs perfectly with this delicately flavored rose custard. {recipe}
www.princesstofu.com
Vegetarian okra, sweet corn, and serrano tartelettes with a polenta crust. Gluten free!
www.princesstofu.com
Tropical Dragon Fruits are now growing in San Francisco, courtesy of Phan Farms.
www.princesstofu.com
These vegetarian gyozas are filled with anti-oxident rich saluyot and savory, proteinaceous shiitakes.
www.princesstofu.com
A sweet take on classic Tuscan Grape Focaccia
www.princesstofu.com
This Tuscan dish is the most comforting vegan thing made with 5 seasonal ingredients.
www.princesstofu.com
Shaved Charentais Melon with Ricotta, Honey, and Pistachios
www.princesstofu.com
Teeny Ginger Peach Hand Pies - filled with fresh peaches and ginger peach butter.
www.princesstofu.com
Beer adds a delightful micro-brewery flair to this honey whole wheat loaf.
www.princesstofu.com
Home infused vanilla sea salt is great for gifts, popcorn, cocktails, cookies, fruits, salads, etc.
www.princesstofu.com
Savory Cauliflower, Hazelnut, and Manchego Hand Pies makes for a great snack!!!
