UnknownUser

chezsasha in Brooklyn, NY

total posts: 43

chezsasha.com

Brunch at The Fat Radish in NYC {review}

Brunch at The Fat Radish in NYC {review}

chezsasha.com

Tazo Passion Tea and Aperol Cocktail - Perfect for a ladies

Tazo Passion Tea and Aperol Cocktail - Perfect for a ladies' get-together! {recipe}

chezsasha.com

Pan-fried Purple Potatoes with Cilantro Gremolata

Pan-fried Purple Potatoes with Cilantro Gremolata

chezsasha.com

Cape Cod Restaurant Guide

Cape Cod Restaurant Guide

chezsasha.com

Warm bean salad with miso dressing - perfect for a meatless dinner or a picnic treat!

Warm bean salad with miso dressing - perfect for a meatless dinner or a picnic treat!

chezsasha.com

Creamy steel-cut oatmeal with blueberry-basil compote

Creamy steel-cut oatmeal with blueberry-basil compote

chezsasha.com

Boozy strawberry milkshake

Boozy strawberry milkshake

chezsasha.com

Challah-banana pudding with rum creme anglaise

Challah-banana pudding with rum creme anglaise

chezsasha.com

Syrniki are traditional Russian breakfast cakes made with farmer

Syrniki are traditional Russian breakfast cakes made with farmer's cheese. They're great with raspberry sauce and sour cream!

chezsasha.com

How to make muhammara, the Middle Eastern roasted red pepper spread

How to make muhammara, the Middle Eastern roasted red pepper spread

chezsasha.com

Springtime orecchiette with asparagus, prosciutto and toasted bread crumbs

Springtime orecchiette with asparagus, prosciutto and toasted bread crumbs

chezsasha.com

Salade Lyonnaise - Warm Bacon & Poached Egg Salad {recipe}

Salade Lyonnaise - Warm Bacon & Poached Egg Salad {recipe}

chezsasha.com

Carpano Antica Formula Aperi-tea-vo {cocktail recipe}

Carpano Antica Formula Aperi-tea-vo {cocktail recipe}

chezsasha.com

Oeufs brouillés with dill – French-style soft scrambled eggs {recipe}

Oeufs brouillés with dill – French-style soft scrambled eggs {recipe}

chezsasha.com

Broccoli Salad with Walnuts and Garlic Tahini Dressing {recipe}

Broccoli Salad with Walnuts and Garlic Tahini Dressing {recipe}

chezsasha.com

Baked salmon with buckwheat kasha and cilantro pistou

Baked salmon with buckwheat kasha and cilantro pistou

chezsasha.com

Christmas in July - an apricot-rosemary cocktail

Christmas in July - an apricot-rosemary cocktail

chezsasha.com

Baked yuca fries with creamy cilantro dip

Baked yuca fries with creamy cilantro dip

chezsasha.com

Grilled cheese with homemade onion confit

Grilled cheese with homemade onion confit

chezsasha.com

Wheatberry salad with roasted sweet potatoes, fried halloumi & dill vinaigrette

Wheatberry salad with roasted sweet potatoes, fried halloumi & dill vinaigrette

chezsasha.com

The Daisy: A gin cocktail with pomelo and dill {recipe}

The Daisy: A gin cocktail with pomelo and dill {recipe}

chezsasha.com

Whole wheat biscuits with dill

Whole wheat biscuits with dill

chezsasha.com

Stir-fried kale, mushrooms and chickpeas over toasted bulgur

Stir-fried kale, mushrooms and chickpeas over toasted bulgur

chezsasha.com

Orange Moscow Mule with Burnt Orange

Orange Moscow Mule with Burnt Orange

chezsasha.com

Orange Moscow Mule

Orange Moscow Mule

chezsasha.com

Pineapple rum cake

Pineapple rum cake

chezsasha.com

Apple-ginger whiskey cocktail

Apple-ginger whiskey cocktail

chezsasha.com

Ukrainian chocolate kielbasa

Ukrainian chocolate kielbasa

chezsasha.com

Beet and goat cheese crostini

Beet and goat cheese crostini

chezsasha.com

Pureed parsnips with tomato-stewed beet greens and chickpeas

Pureed parsnips with tomato-stewed beet greens and chickpeas

chezsasha.com

Massaged kale salad with miso ginger dressing and garlic chips

Massaged kale salad with miso ginger dressing and garlic chips

chezsasha.com

Vegetable pad thai with a poached egg

Vegetable pad thai with a poached egg

chezsasha.com

Roasted garlic and horseradish white bean dip

Roasted garlic and horseradish white bean dip

chezsasha.com

Whole wheat waffles (adapted from the Buvette cookbook) with cinnamon-sauteed apples

Whole wheat waffles (adapted from the Buvette cookbook) with cinnamon-sauteed apples

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