total posts: 27
Vegan Lemon Rosemary Shortbread Cookies
Fourth of July punch or sangria. It's full of stars!
Tofu Po'boys seasoned with nori and Old Bay seasoning.
Whole Wheat Apricot and Pecan Bread
Spiced okra cooked on the grill.
Soba Noodles with Roasted Cauliflower and Mushrooms
Sangria Verde made with vinho verde and green fruit.
Spaghetti with arugula-basil pesto and toasted pecans. I was thinning a new crop of arugula and couldn't let the baby sprigs go to waste.
Vegan Enchiladas Verdes and where to find out about the latest food blog events.
Lemon Pulihora (Indian Lemon Rice.) No more boring rice!
Spicy Peanut Pasta - the only peanut pasta recipe you'll ever need.
Grilled corn salsa.
Paella made with soy chorizo - vegan and delicious.
Tofu jerky - chewy, salty and delicious.
Passionate white sangria - made with ingredients on hand and a passion not to pour out this not-so-great wine.
What you need to know for successful vegetarian grilling. You too can create a grilled eggplant, mushroom and zucchini sandwich just as delicious as this one.
Hibiscus-pomegranate Tea made from hibiscus herbal tea and pomegranate juice. So refreshing!
Sweet potato and edamame mini-samosas in won-ton wrappers.
Amazing, creamy, vegan Mocha-Chocolate Chip Ice Cream and what it means to pay for someone else's salt.
Three-grain crispy tacos with homemade taco seasoning and lime crema. When the going gets tough, the tough make tacos!
Soy chorizo and potato tacos topped with quacamole. These are super quick!
This whole wheat bread smelled amazing while it was baking.
Spicy Baby Roasted Potatoes. Serve these at a party or with a burger instead of fries.
Simple Black-eyed Pea Salad for good luck in 2010.
Oven-baked split pea and lentil soup - a fresh take on an American classic.
Spicy Roasted Cauliflower
Tunisian Ragout - my simplified version of the Tunisian Ragout with Quinoa from Fatfree Vegan. If you love eggplant, you'll love this.