total posts: 31
Spicy Slow Cooker Short Rib Tacos
Hibiscus Scented Fig Compote
Ribeye Steak with Morel Mushroom-Red Wine Sauce
Cucumber, Chickpea, Tomato and Feta Salad
Rosemary and Lemon Wild Salmon Fillet Grilled on a Cedar Plank
Tarragon Egg Salad on a Pretzel Bun
Homemade Organic Meyer Lemon Limoncello
My take on the Reuben Sandwich - The Ruby. Homemade Corned Beef, Sweet & Sour Caramelized Onion and Horseradish-Caraway Mayo
Savory Bacon-Cheese Scones
Fast Five Spice Beef Short Ribs
The BLT Salad - Bacon, Lentil and Tomato
Organic Fuyu Persimmons
A gorgeous deep red hibiscus flower nestled in a glass of champagne, makes a stunning and delicious addition to your holiday table.
Baby Octopus and Chickpea Salad Served at IFBC 2010 in Seattle
Mission Figs and Cambozola Cheese
Chinese Scallion Pancakes
Warm Caprese Salad - Sauteed Cheese with Fresh Organic Tomatoes and Basil Pesto
Slow Cooker Beer Braised Pork
Brie Cheese Stuffed Mini Turkey Burgers
Stir Fried Udon Noodles with Shiitake Mushrooms and Bok Choy
Dry Rub Marinated Sweet and Sticky Baby Back Ribs
Warm Potato Salad with Bacon and Fennel
Pineapple-Mango Salsa, Salsa Fresca and Pinto Beans
Rich and Decadent Chocolate Pots de Creme
Orange Scented Cherries Jubilee Ice Cream with Dark Chocolate Covered Cherry Raisinets.
A classic paring of thick cut bacon and fresh green beans.
Elbow Macaroni and Sharp Cheddar Cheese
Sinfully rich macaroni and cheese and baby back ribs.
Chicken with Tarragon Sauce
Seared scallops and roasted asparagus make a fantastic brunch entree.
You can make these flavorful cheese straws with only four ingredients!