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chefsteps in Seattle, WA

total posts: 23

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Buttermilk Biscuits

Buttermilk Biscuits

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Red Coleslaw

Red Coleslaw

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Rich and Moist Cornbread

Rich and Moist Cornbread

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Macerated Strawberries

Macerated Strawberries

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Strawberry Shortcake

Strawberry Shortcake

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PNW Salmon {recipe}

PNW Salmon {recipe}

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The sparkle and fizz of an ice-cold carbonated soda is the definition of pure refreshment.

The sparkle and fizz of an ice-cold carbonated soda is the definition of pure refreshment.

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Strawberry Broth

Strawberry Broth

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Shaved Pumpernickel

Shaved Pumpernickel

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Compressed Strawberries

Compressed Strawberries

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Green Eggs and Ham: An update to the classic breakfast of green peas, eggs, and ham.

Green Eggs and Ham: An update to the classic breakfast of green peas, eggs, and ham.

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Liquid nitrogen makes it easy to separate raspberries, or similar fruit, into individual druplets...

Liquid nitrogen makes it easy to separate raspberries, or similar fruit, into individual druplets...

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Direct spherification is a way to create small, caviar-sized spheres that pop in the mouth with an intense burst of flavor. They’re whimsical and fun.

Direct spherification is a way to create small, caviar-sized spheres that pop in the mouth with an intense burst of flavor. They’re whimsical and fun.

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Make a rich and flavorful beef stock using a Sous Vide Supreme.

Make a rich and flavorful beef stock using a Sous Vide Supreme.

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Coffee butter added to a sous vide steak adds a unique dimension to a perfectly cooked steak!

Coffee butter added to a sous vide steak adds a unique dimension to a perfectly cooked steak!

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Red Wine Poached Pear. An entry level sous vide recipe that makes for a great dessert served hot or cold.

Red Wine Poached Pear. An entry level sous vide recipe that makes for a great dessert served hot or cold.

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If you

If you're a fan of Buffalo wings, you'll love these crispy, flavor packed morsels.

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The byrrhgroni is a variation on a classic negroni. The cocktail is a bit lighter and has reduced sweetness than the original. A carbonated version makes the drink a bit more refreshing.

The byrrhgroni is a variation on a classic negroni. The cocktail is a bit lighter and has reduced sweetness than the original. A carbonated version makes the drink a bit more refreshing.

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This recipe uses no flour—making it gluten free—and the "cake" has a dense, custard-like texture with a pronounced roast carrot flavor that still has a cake-like quality.

This recipe uses no flour—making it gluten free—and the "cake" has a dense, custard-like texture with a pronounced roast carrot flavor that still has a cake-like quality.

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Hayman

Hayman's Old Tom Gin, green apple tonic, lemon foam, & apple peel garnish

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Brioche is a soft, buttery bread that is rich enough to be considered a yeast-risen cake.

Brioche is a soft, buttery bread that is rich enough to be considered a yeast-risen cake.

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The perfect fish and chips have a delicate, crisp crust surrounding a perfectly cooked fish.

The perfect fish and chips have a delicate, crisp crust surrounding a perfectly cooked fish.

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Simple Sous Vide Vegetables {recipe}

Simple Sous Vide Vegetables {recipe}

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