total posts: 20
A hearty chopped salad, inspired by Chef Wolfgang Puck. Served with green goddess dressing, for extra flavor!
Baked crostini with ricotta. Perfection. Italian, Simplicity.
A ball of mozzarella rolled in crushed pistachios and baked! Serve with crostini and enjoy!
Mulled port. Mulled wine on crack!
Roasted sweet potatoes and crabapples, served alongside pork tenderloin and Brussels sprouts, for a wonderful fall meal!
Scallop Gratin - recipe by Daniel Boulud!
A Southwestern-inspired queso made with green chiles, tomatillos, and topped with chorizo!
Risotto made with paprika cream, topped with marinated, grilled charmoula chicken!
Cuzcuz de Galinha, a Brazilian specialty dish made with couscous, chicken, eggs, tomatoes, and olives.
Grilled, marinated flank steak topped with home-made chimichurri!