total posts: 13
Lemon Macaroon Kataifi Tarts. The crackle of Kataifi pastry is complemented by the soft lemony macaroon filling. A sweet drizzle of chocolate is the crowning glory of each tart.
Citrus Prawn and Noodle Salad. Bright, crunchy veggies and sweet plump prawns, lightly tossed in a tangy citrus dressing are served on green tea soba noodles. This is a springtime salad at its finest.
Roasted Potato and Chorizo Salad. Use a variety of baby potatoes in this colourful, spicy take on traditional potato salad.
Blueberry Rosemary Focaccia Bread. This is a refreshing take on traditional focaccia. Fresh, sweet blueberries and earthy rosemary make each bite a delight!
Greek Kataifi pastry makes an awesome base for all sorts of fillings. Try this one made from melted chocolate and sweet Easter eggs. Garnish with coloured coconut strands
Chicken Miso Noodle Soup like you have never tasted before! This soup is amped up with the addition of miso paste, dash powder and chile sesame oil for a taste over load that you will crave again and again!
A rich, warming soup for those cold winter days. Serve with hot buttered garlic or onion naan for a perfectly satisfying meal.
Tomato and Pomegranate Salad. Four kinds of tomatoes, combined with crunchy-sweet pomegranate seeds accented with fresh oregano leaves make this salad unforgettable.
Butter-Less Butter Chicken. Now you can indulge in your favourite Indian dish without the butter, cream or dairy. You'll never go back!
Swiss Chard rolls stuffed with creamy coconut black rice and green onions are served in a wildly fragrant coconut-vegetable broth accented with ginger and anise.
Coconut Crab Dip with Plantain Chips. Add some fresh mango to this dip and you have a bit of heaven. Scoop up and enjoy with homemade plantain chips.
Japanese Chicken Curry. A homemade curry powder makes this a rich and flavourful dish. Cucumber pickles add just the right amount of acidity. Serve over a bed of fluffy white rice.
Chocolate-Filled Vodka Chili Chocolates. Hot chiles are marinated in vodka and filled with sweet white chocolate. Then they are dipped in dark chocolate. Wow your valentine with this special treat.