28363

chefdavid in Okemos, Michigan

total posts: 50

earthydelightsblog.com

Pan-Seared Salmon with Green Almond Relish & Spring Herbs. Our recipe combines traditional methods and ingredients with some new elements to create a refreshing topping for pan-seared or grilled fish. Crisp slices of green almon

Pan-Seared Salmon with Green Almond Relish & Spring Herbs. Our recipe combines traditional methods and ingredients with some new elements to create a refreshing topping for pan-seared or grilled fish. Crisp slices of green almon

earthydelightsblog.com

Ramp Risotto with Blue Cheese. Our ramp risotto captures the freshness of spring by using the two parts of the plant differently. Tangy blue cheese is a perfect accent to the earthy flavors and creamy rice texture.

Ramp Risotto with Blue Cheese. Our ramp risotto captures the freshness of spring by using the two parts of the plant differently. Tangy blue cheese is a perfect accent to the earthy flavors and creamy rice texture.

earthydelightsblog.com

Crayfish with Asparagus and Morels. The flavors of spring are delicate. Light cooking and seasoning, allow their gentle flavors to shine through.

Crayfish with Asparagus and Morels. The flavors of spring are delicate. Light cooking and seasoning, allow their gentle flavors to shine through.

earthydelightsblog.com

Morel-Stuffed Burgers on Grilled Garlic Toast with Chipotle-Lime Mayonnaise. The best tasting burgers begin with really good beef or bison, then add layer upon layer of savory ingredients to build a symphony of bold, harmonious flavors.

Morel-Stuffed Burgers on Grilled Garlic Toast with Chipotle-Lime Mayonnaise. The best tasting burgers begin with really good beef or bison, then add layer upon layer of savory ingredients to build a symphony of bold, harmonious ...

earthydelightsblog.com

Morel, Fiddlehead & Pancetta Tart. Fiddleheads go very well with another spring delicacy – the morel mushroom. Here we’ve paired them together with prosciutto and swiss cheese on a simple puff pastry tart.

Morel, Fiddlehead & Pancetta Tart. Fiddleheads go very well with another spring delicacy – the morel mushroom. Here we’ve paired them together with prosciutto and swiss cheese on a simple puff pastry tart.

earthydelightsblog.com

Steamed Artichokes with Ramp Aioli - Fresh artichokes are paired with a special dipping sauce made from one of the season’s most delicious wild offerings – fresh ramps.

Steamed Artichokes with Ramp Aioli - Fresh artichokes are paired with a special dipping sauce made from one of the season’s most delicious wild offerings – fresh ramps.

earthydelightsblog.com

Steamed Artichokes with Ramp Aioli - It’s spring, so we’ve paired steamed artichokes with a sauce made from one of the season’s most delicious wild offerings – fresh ramps, also known as wild leeks.

Steamed Artichokes with Ramp Aioli - It’s spring, so we’ve paired steamed artichokes with a sauce made from one of the season’s most delicious wild offerings – fresh ramps, also known as wild leeks.

earthydelightsblog.com

Pozole Rojo (Mexican Pork and Hominy Soup with Chiles) - Pozole, a rich, meaty Mexican stew brimming with hominy and pork, is a dish that is served both on festive occasions and as a humble, ribsticking everyday meal.

Pozole Rojo (Mexican Pork and Hominy Soup with Chiles) - Pozole, a rich, meaty Mexican stew brimming with hominy and pork, is a dish that is served both on festive occasions and as a humble, ribsticking everyday meal.

earthydelightsblog.com

Wild Mushroom Wontons - Wontons are fun. They’re great party food, perfect as appetizers and for special occasions. But wontons are, at their heart, simple Asian comfort food.

Wild Mushroom Wontons - Wontons are fun. They’re great party food, perfect as appetizers and for special occasions. But wontons are, at their heart, simple Asian comfort food.

earthydelightsblog.com

Duck prosciutto is one of the more popular variations of prosciutto.  A special process of curing and drying the meaty breast of hand-selected ducks produces a versatile ham-like product which remarkably resembles the finest pro

Duck prosciutto is one of the more popular variations of prosciutto. A special process of curing and drying the meaty breast of hand-selected ducks produces a versatile ham-like product which remarkably resembles the finest pro

earthydelightsblog.com

Hot chocolate, the way it was meant to be. The most delicious hot chocolate in the world is not made with cocoa powder, but with chocolate liquor. No, not THAT kind of liquor.

Hot chocolate, the way it was meant to be. The most delicious hot chocolate in the world is not made with cocoa powder, but with chocolate liquor. No, not THAT kind of liquor.

earthydelightsblog.com

Presenting Caviar - Have fun exploring the many interesting ways of appreciating the wonderful flavors and textures of caviar with three great ideas to help you get started.

Presenting Caviar - Have fun exploring the many interesting ways of appreciating the wonderful flavors and textures of caviar with three great ideas to help you get started.

earthydelightsblog.com

Chicken Cacciatore with Porcini:  Chicken Cacciatore with Porcini mushrooms is light, but satisfying, flavorful and subtly sweet with carrots, onion, celery and tomato. {recipe}

Chicken Cacciatore with Porcini: Chicken Cacciatore with Porcini mushrooms is light, but satisfying, flavorful and subtly sweet with carrots, onion, celery and tomato. {recipe}

earthydelightsblog.com

French Fries, Done Right. What makes a really great French fry? Golden and crispy outside, tender inside, with a flavor that comes only from deep-frying {recipe}

French Fries, Done Right. What makes a really great French fry? Golden and crispy outside, tender inside, with a flavor that comes only from deep-frying {recipe}

earthydelightsblog.com

Smoky Butternut Squash and Cacao Soup hits all the right notes for a satisfying autumn soup; spicy, smoky, savory – with a rich and mysterious hint of subtle sweetness.

Smoky Butternut Squash and Cacao Soup hits all the right notes for a satisfying autumn soup; spicy, smoky, savory – with a rich and mysterious hint of subtle sweetness.

earthydelightsblog.com

Fresh Cherry-Infused Vodka: The summery flavor of fresh cherries is transformed into a delightful beverage in this easy-to-make recipe for cherry-infused vodka

Fresh Cherry-Infused Vodka: The summery flavor of fresh cherries is transformed into a delightful beverage in this easy-to-make recipe for cherry-infused vodka

earthydelightsblog.com

Shishito Pepper Tempura - Bright green, finger-sized shishito peppers make great appetizers & snacks. Enjoy this delicious little pepper now while it

Shishito Pepper Tempura - Bright green, finger-sized shishito peppers make great appetizers & snacks. Enjoy this delicious little pepper now while it's in season {recipe}

earthydelightsblog.com

Hearty sausage & mushroom-filled bread makes entertaining easy, whether you’re packing a picnic or simply hanging out at home.

Hearty sausage & mushroom-filled bread makes entertaining easy, whether you’re packing a picnic or simply hanging out at home.

earthydelightsblog.com

Grilled Salmon with Rhubarb-Hibiscus Sauce - The tart flavor of rhubarb has made it a favorite in desserts, but it’s also a fantastic ingredient in tangy sauces that make a great accompaniment to savory dishes.

Grilled Salmon with Rhubarb-Hibiscus Sauce - The tart flavor of rhubarb has made it a favorite in desserts, but it’s also a fantastic ingredient in tangy sauces that make a great accompaniment to savory dishes.

earthydelightsblog.com

Truffle Honey Crème Brûlée - While this isn

Truffle Honey Crème Brûlée - While this isn't a dessert that you’ll want every day, it's ideal for special occasions, and is perfect for sharing with someone special.

earthydelightsblog.com

Pork Chile Colorado - Honor the spirit of Mexican cuisine by making this flavorful dish this Cinco de Mayo.  If there is such a thing as Mexican soul food, this is it. {recipe}

Pork Chile Colorado - Honor the spirit of Mexican cuisine by making this flavorful dish this Cinco de Mayo. If there is such a thing as Mexican soul food, this is it. {recipe}

earthydelightsblog.com

Deviled Eggs, Three Ways: Deviled eggs are as familiar to Americans as apple pie. But how did deviled eggs come about & where did they get their curious name?

Deviled Eggs, Three Ways: Deviled eggs are as familiar to Americans as apple pie. But how did deviled eggs come about & where did they get their curious name?

earthydelightsblog.com

Spicy Korean Gochujang Chicken Stew - Gochujang is a bold and spicy Korean condiment that adds a punch of flavor to hearty stews, soups and marinated meat dishes.

Spicy Korean Gochujang Chicken Stew - Gochujang is a bold and spicy Korean condiment that adds a punch of flavor to hearty stews, soups and marinated meat dishes.

earthydelightsblog.com

{recipe} Maple-Oat Scones combine some of the best features of both traditional British scones and non-traditional American-style scones. Sweet enough to enjoy without jam or preserves, they get a boost of flavor from pure maple syrup.

{recipe} Maple-Oat Scones combine some of the best features of both traditional British scones and non-traditional American-style scones. Sweet enough to enjoy without jam or preserves, they get a boost of flavor from pure maple ...

earthydelightsblog.com

Malfatti with Wild Mushroom and Truffle Cream Sauce - The Italian word malfatti literally means “badly made.” An interesting story lies behind the name of this cousin of the familiar gnocchi.

Malfatti with Wild Mushroom and Truffle Cream Sauce - The Italian word malfatti literally means “badly made.” An interesting story lies behind the name of this cousin of the familiar gnocchi.

earthydelightsblog.com

{recipe} Buddha

{recipe} Buddha's Hand & Meyer Lemon Marmalade - One of our favorite things to make with Buddha’s Hand is marmalade, tarted up with a little help from another sweet citrus, the Meyer Lemon.

earthydelightsblog.com

Brined Pork Chops with Maple-Vanilla Glaze: Vanilla might seem to be an odd ingredient to pair with pork, but when used correctly, it adds a subtle, but delicious note that perfectly complements the naturally sweet, rich flavor of the meat.

Brined Pork Chops with Maple-Vanilla Glaze: Vanilla might seem to be an odd ingredient to pair with pork, but when used correctly, it adds a subtle, but delicious note that perfectly complements the naturally sweet, rich flavor ...

earthydelightsblog.com

{recipe} Make your own homemade Vanilla Extract.  You may not have ever thought about making your own vanilla extract, but it’s incredibly easy to do.

{recipe} Make your own homemade Vanilla Extract. You may not have ever thought about making your own vanilla extract, but it’s incredibly easy to do.

earthydelightsblog.com

There is something marvelous about the famous "pine mushroom," the matsutake.  Their enticing, spicy aroma & flavor are absolutely unique.

There is something marvelous about the famous "pine mushroom," the matsutake. Their enticing, spicy aroma & flavor are absolutely unique.

earthydelightsblog.com

Hibiscus is best known as a plant with beautiful blossoms, but the dried flowers also brew a wonderfully delicious herbal tea - and so much more.

Hibiscus is best known as a plant with beautiful blossoms, but the dried flowers also brew a wonderfully delicious herbal tea - and so much more.

earthydelightsblog.com

Spring rolls are a classic in Southeast Asian cuisines. This light & lively version is not fried, but is wrapped in a thin sheet of rice paper.

Spring rolls are a classic in Southeast Asian cuisines. This light & lively version is not fried, but is wrapped in a thin sheet of rice paper.

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Smokin

Smokin' Hot Yuzu PAO Hot Wings

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Rustic Wild Mushroom Tart with Chanterelle Mushrooms

Rustic Wild Mushroom Tart with Chanterelle Mushrooms

www.earthydelightsblog.com

Did you know that the sinus-searing green paste that most people know as “wasabi” is not wasabi at all?

Did you know that the sinus-searing green paste that most people know as “wasabi” is not wasabi at all?

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