chefdavid in Dewitt, Michigan
total posts: 22
earthydelightsblog.com
There is something marvelous about the famous "pine mushroom," the matsutake. Their enticing, spicy aroma & flavor are absolutely unique.
earthydelightsblog.com
Hibiscus is best known as a plant with beautiful blossoms, but the dried flowers also brew a wonderfully delicious herbal tea - and so much more.
earthydelightsblog.com
Spring rolls are a classic in Southeast Asian cuisines. This light & lively version is not fried, but is wrapped in a thin sheet of rice paper.
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Rustic Wild Mushroom Tart with Chanterelle Mushrooms
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Did you know that the sinus-searing green paste that most people know as “wasabi” is not wasabi at all?
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Quick Pickled Fiddlehead Ferns - You'll love the freshness and crunch of this quick & easy to make wild woodland delicacy.
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The creamy texture and gentle flavor of soft scrambled eggs matches well with pungent wild ramps and rich, savory smoked salmon.
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Turnip Kimchi: Mention Korean cuisine and most people immediately think of kimchi.
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Red cooked pork with chestnuts, cooked using a classic Chinese slow braising technique with soy sauce and sweet aromatic spices.
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While there are literally thousands of interesting ways to prepare chestnuts, one of the easiest is to roast them.
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The spicy flavor & aroma of wild Matsutake mushrooms, reminiscent of pine & cinnamon, makes them perfect for this stuffed mushroom recipe.
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Fresh trout, filled with fresh herbs, then grilled over mesquite
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Summer truffles have a mild, mushroomy taste that can be most fully appreciated when they are paired with a few simple ingredients.
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Fava and Wild Mushroom Crostini: Fava beans and wild mushrooms are the perfect combination of field and forest, both delicately sweet and robustly earthy at the same time.
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Cool Summer Seafood Cocktail, Two Ways - Mexican or Thai Style
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Chanterelle mushrooms and fresh-picked green beans, topped with toasted hazelnuts.
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Rice pudding is the very definition of ‘comfort food.’ It really doesn’t get any more basic than this. The pudding itself is made of only 5 ingredients.
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Not only do the tiny jet-black lentils resemble beluga caviar in appearance, they also possess a warm, nutty flavor that is not unlike that of their namesake.
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Nothing says “Country Breakfast” like fresh, hot buttermilk biscuits with ramps.
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Grilled Flank Steak Korean style wrapped in lettuce leaves.
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Salmon with Sea Beans and Soba Noodles in Lobster-Saffron Broth
