Saffron & Vanilla Infused Honey. Drizzle this luscious, fragrant honey over mild or sharp cheeses, fruit, yogurt, freshly baked goods, waffles and desserts – it’s equally fantastic with grilled or smoked meats and fish.
Honey Butter-Glazed Chicken with Radishes. Radishes might seem to be an unusual ingredient to be included in this oven-braised dish, but they make a wonderfully flavorful counterpoint to the rich, dark chicken thighs.
Porcini Stroganoff with Turkey Mini-meatballs. This version of the classic dish is already very low in fat, but for an even healthier variation, use Greek-style yogurt in place of the usual sour cream.
Pan-Seared Salmon with Green Almond Relish & Spring Herbs. Our recipe combines traditional methods and ingredients with some new elements to create a refreshing topping for pan-seared or grilled fish. Crisp slices of green almon
Ramp Risotto with Blue Cheese. Our ramp risotto captures the freshness of spring by using the two parts of the plant differently. Tangy blue cheese is a perfect accent to the earthy flavors and creamy rice texture.
Morel-Stuffed Burgers on Grilled Garlic Toast with Chipotle-Lime Mayonnaise. The best tasting burgers begin with really good beef or bison, then add layer upon layer of savory ingredients to build a symphony of bold, harmonious ...
Morel, Fiddlehead & Pancetta Tart. Fiddleheads go very well with another spring delicacy – the morel mushroom. Here we’ve paired them together with prosciutto and swiss cheese on a simple puff pastry tart.
Pozole Rojo (Mexican Pork and Hominy Soup with Chiles) - Pozole, a rich, meaty Mexican stew brimming with hominy and pork, is a dish that is served both on festive occasions and as a humble, ribsticking everyday meal.
Duck prosciutto is one of the more popular variations of prosciutto. A special process of curing and drying the meaty breast of hand-selected ducks produces a versatile ham-like product which remarkably resembles the finest pro
Grilled Salmon with Rhubarb-Hibiscus Sauce - The tart flavor of rhubarb has made it a favorite in desserts, but it’s also a fantastic ingredient in tangy sauces that make a great accompaniment to savory dishes.