Truffled Brie. There is nothing more elegant than a snowy-white wedge of creamy, savory Brie, the famed soft cheese named for the French region where it originated – unless it’s brie layered with paper-thin shavings of fresh
Caviar with Buddha’s Hand Citron-Infused Vodka. Here’s a fun way of enjoying colorful steelhead caviar with friends. Line up several shot glasses, adding a generous dollop of caviar to each one. When everyone is ready, top u
Vietnamese Beef Stew (Bo Kho). It’s hard to imagine anything more appetizing than the house-filling fragrance of simmering bo kho, the classic Vietnamese beef stew. This dish is the perfect introduction to a new world of flavo
Crispy Risotto-stuffed Morels. We filled our favorite mushroom, the magnificent morel, with risotto and cheese, then coated it with crispy panko crumbs and pan-fried it to perfection. After all, the morel is ready-made for stuff
Saffron & Vanilla Infused Honey. Drizzle this luscious, fragrant honey over mild or sharp cheeses, fruit, yogurt, freshly baked goods, waffles and desserts – it’s equally fantastic with grilled or smoked meats and fish.
Honey Butter-Glazed Chicken with Radishes. Radishes might seem to be an unusual ingredient to be included in this oven-braised dish, but they make a wonderfully flavorful counterpoint to the rich, dark chicken thighs.
Porcini Stroganoff with Turkey Mini-meatballs. This version of the classic dish is already very low in fat, but for an even healthier variation, use Greek-style yogurt in place of the usual sour cream.
Pan-Seared Salmon with Green Almond Relish & Spring Herbs. Our recipe combines traditional methods and ingredients with some new elements to create a refreshing topping for pan-seared or grilled fish. Crisp slices of green almon
Ramp Risotto with Blue Cheese. Our ramp risotto captures the freshness of spring by using the two parts of the plant differently. Tangy blue cheese is a perfect accent to the earthy flavors and creamy rice texture.