chefdanielbrooks in san francisco
total posts: 6
www.chefdanielbrooks.com
white corn gazpacho with toasted brioche, pickled chanterelles, radish, crab avocado salad, chervil {no recipe}
www.chefdanielbrooks.com
wedge salad with green zebra, cherokee purple, jubilee, and brandywine tomatoes, buttermilk blue cheese dressing, iceberg lettuce, basil crouton, chervil
www.chefdanielbrooks.com
![mushroom & white bean cazuela: chanterelle & black trumpet mushrooms, cous cous, artichoke bottoms, white beans,braised black kale, zucchini ribbons, cippolini onion [no recipe]](http://images.tastespotting.com/thumbnails/285507.jpg)
mushroom & white bean cazuela: chanterelle & black trumpet mushrooms, cous cous, artichoke bottoms, white beans,braised black kale, zucchini ribbons, cippolini onion [no recipe]
www.chefdanielbrooks.com
![caprese salad with raw and confit cherry tomato, kalamata olive, basil oil, balsamic reduction, red onion, chervil, extra virgin olive oil [no recipe]](http://images.tastespotting.com/thumbnails/284717.jpg)
caprese salad with raw and confit cherry tomato, kalamata olive, basil oil, balsamic reduction, red onion, chervil, extra virgin olive oil [no recipe]
www.chefdanielbrooks.com
big eye tuna ceviche with haas avocado wrap, corn nut crumble, shallot, escarole, cherry tomato, lime vinaigrette
www.chefdanielbrooks.com
big eye tuna ‘ravioli’ stuffed with dungeness crab. arugula, frisee, cucumber-shallot vinaigrette, basil oil, brava sauce.
