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chefdanielbrooks in san francisco

total posts: 6

www.chefdanielbrooks.com

white corn gazpacho with toasted brioche, pickled chanterelles, radish, crab avocado salad, chervil {no recipe}

white corn gazpacho with toasted brioche, pickled chanterelles, radish, crab avocado salad, chervil {no recipe}

www.chefdanielbrooks.com

wedge salad with green zebra, cherokee purple, jubilee, and brandywine tomatoes, buttermilk blue cheese dressing, iceberg lettuce, basil crouton, chervil

wedge salad with green zebra, cherokee purple, jubilee, and brandywine tomatoes, buttermilk blue cheese dressing, iceberg lettuce, basil crouton, chervil

www.chefdanielbrooks.com

mushroom & white bean cazuela: chanterelle & black trumpet mushrooms, cous cous, artichoke bottoms, white beans,braised black kale, zucchini ribbons, cippolini onion [no recipe]

mushroom & white bean cazuela: chanterelle & black trumpet mushrooms, cous cous, artichoke bottoms, white beans,braised black kale, zucchini ribbons, cippolini onion [no recipe]

www.chefdanielbrooks.com

caprese salad with raw and confit cherry tomato, kalamata olive, basil oil, balsamic reduction, red onion, chervil, extra virgin olive oil [no recipe]

caprese salad with raw and confit cherry tomato, kalamata olive, basil oil, balsamic reduction, red onion, chervil, extra virgin olive oil [no recipe]

www.chefdanielbrooks.com

big eye tuna ceviche with haas avocado wrap, corn nut crumble, shallot, escarole, cherry tomato, lime vinaigrette

big eye tuna ceviche with haas avocado wrap, corn nut crumble, shallot, escarole, cherry tomato, lime vinaigrette

www.chefdanielbrooks.com

big eye tuna ‘ravioli’ stuffed with dungeness crab. arugula, frisee, cucumber-shallot vinaigrette, basil oil, brava sauce.

big eye tuna ‘ravioli’ stuffed with dungeness crab. arugula, frisee, cucumber-shallot vinaigrette, basil oil, brava sauce.

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