total posts: 9
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sunday dinner - spring lamb with fava beans and mint
my grandmother's - (no fuss) carrot cake
It was the threat of a Saint Patrick’s Day pinch which inspired this week’s simple pleasure: avocado and cucumber salad.
zucchini and sorrel velouté
roasted red pepper tuna purée over pasta {recipe}
ghostly fish in black lentil night sky (braised black cod on Beluga lentils with fresh thyme)
chèvre and grapefruit panna cotta
shrimp saor cocktail.
roasted blackberries on a vanilla pod bow with vanilla seed ice cream and fresh violets.