total posts: 21
Veggie-laden, rich and creamy Green Curry Chicken made balancing the 4 S's - salty, sweet, sour and spicy.
Caribbean Steak Wraps with Avo-mango Salsa and Rum Black Beans. Make your own jerk seasoning too!
Does your kid like the Little Einsteins? I'm a complete amatuer and I did it - you can too!
Mac 'n Cheese sans Velveeta. Get in my belly!
Savory cheesecake? Yes! You will love this pesto appetizer served with crackers.
Black Olive Tapenade - easy and elegant appetizer that whips up in a minute!
Pumpkin Cheesecake - made with a gingersnap cookie crust, just in time for the holidays.....
Healthy and tasty Vegetarian Salad Rolls with spicy-hot Nuoc Cham dipping sauce. Just like rolling a delicate burrito.
Candied Tangerine Peels...bittersweet goodness.
Fruit Pizza...let your little chefs get their hands dirty for this fun dessert.
FIGure it out.
Caramelized Onion Quiche with Mozzarella and Zucchini Flowers. Easy and tasty!
Yucatan Chicken Tacos with BBQ Chile-Peanut Sauce and Red Slaw. A simplified version of Bobby Flay's throwdown recipe.
Grilled Yams with a honey-ginger dressing. A tangy way to spice up your life and leave the stove off!
Chimichurri sauce - a perfectly herby compliment to grilled meat this summer.
Horta me Avga - a simple Greek side dish or light lunch.
Tomatoes stuffed with brown rice, spinach and feta - healthy and satisfying...
Southern Fried Okra - an homage to summers past.
I forgot what pepperoni looks like.
Budino di Ricotta (Caramel Ricotta Pudding) is just right for a sophisticated adult dessert to end a meal with friends. Not too sweet and refreshingly light, it will grow on you with every bite.
Fresh Figs with Honey Balsamic Syrup