total posts: 15
www.chatelaine.com
From Vancouver’s Tacofino Cantina food truck, these delectable cookies include a touch of cayenne to spice up your snack time!
Delicious gluten-free pumpkin cupcakes with dreamy maple-bacon frosting. (Plus, a non gluten-free variation too!)
You can’t top chestnuts roasting on an open fire – unless, that is, you pair them with this refreshing, festive holiday ale!
Make the snappiest ginger snap cigars! (and a how-to tutorial)
Slow-cooker pulled pork with ginger-bourbon sauce. Only takes 15 min to prep, and guaranteed 15 min to devour! {recipe}
How to make beautiful homemade macarons: a step-by-step guide!
Homemade chocolate-hazelnut butter and seven sweet ways to use it!
Slow simmered rustic split-pea soup for a cool autumn evening! Divine. {recipe}
Delicious, creamy spinach & artichoke baked pasta. For a gluten-free option, switch the pasta and omit the panko crumbs!
Use up leftover pumpkin puree in this Maple-Pumpkin Butter! It goes amazing with crispy French Toast Sticks! (Recipe)
Pumpkin cheesecake bars! An alternative to Thanksgiving pumpkin pie and a guaranteed crowd pleaser. {recipe}
Turducken meatballs for Thanksgiving! Our easy alternative to the real thing. {recipe}
food.chatelaine.com
This ginger-crusted and meringue-topped pumpkin pie is deliciously easy to make for Thanksgiving!! {recipe}
Make your own homemade gummy candy with just 2 ingredients!
October 18 is National Chocolate Cupcake Day! This one is healthy and delicious with the addition of raspberries and beet (recipe)