total posts: 35
What I did with over-ripe apricots...
A wedding cake fit for two lobsters...
A baby shower cake for a chic mom-to-be.
A cake and a fairy tale too.
Saying hello to Hello Kitty through cake.
Music to your tastebuds? A cake all done by hand actually.
In a chocolaty galaxy far far away...
Just in time for fall...
Eating giraffe (not really).
Finding Nemo....or I mean, Baking Nemo...
Using inverted puff pastry five different ways...
Not your average Crab Cake! Think chocolate, pistachio and passionfruit instead...
Thinking with your brioche a tete.
Reflecting on life, blogging, and the Arabesque macaron (pistachio & apricot)
Flawed but pretty. Roasted beet sorbet sandwich with chocolate sable breton cookie hearts.
What I did with not so crispy Honeycrisp apples...
When chocolate mousse means more than chocolate mousse to me.
A duo of macarons: lemon with lemon curd & green tea with white chocolate coconut ganache
A few petits fours for a wedding, with mini-cupcakes and mousse bites included.
Cinnamon buns for a wedding anniversary and the story behind them...
Colourful baby blocks in English and Hebrew alphabet. Mazel tov!
For my niece Caitlin who love rainbows and turtles.
Revealing the true colours of life and quince.
A bunny ballerina themed birthday cake for Maya (aka my way of using up egg whites).
Three tiers of lemony goodness for my friend Patricia's wedding
Dark chocolate hazelnut ganache tart with hazelnut frangipane
Blueberry caramels. Make sure you brush your teeth.
Lion's face baby shower cake, based on a wall paper pattern
Not all cupcakes are created equal.
lemongrass mousse, blueberry mousse, Riesling gelee, pistachio lime joconde
Strudel filled with local Lapin cherries and peaches.
Panda playing the piano birthday cake. Yes, you read that correctly...
A rose garden themed cake for a little girl named Rose.
Fondant garden creatures in pastel colours.