total posts: 163
Some of the spices used in Scotch Marmalade, an infused whiskey.
Quinoa is a gluten-free, low-GI alternative to rice.
Crispy flax and coconut cookies don't taste like they're good for you.
This Mango Ginger Chutney Chicken recipe started out as a condiment and developed into a main.
Homemade Ranch Dressing puts bottled and mixes to shame.
This Spicy Southern Fried Chicken is pan-fried then baked to avoid deep frying.
Oatmeal flax squares. Omega-3s never tasted so good.
This bean salad is inspired by the colors of spring.
Colorful and eco-friendly reusable coffee sleeves make great gifts.
Chicken with dried cranberries and orange makes hum-drum chicken something to hum about.
Lemony date filling sandwiched between oatmeal wafers make these cookies irresistible.
Tilapia Piccata with Asparagus is a light and easy to prepare.
Avocado Oil & Cilantro Pesto is a delicious South American version of an Italian classic.
Simple yet satisfying Thai Chicken Noodle Soup.
Homemade yogurt is easy to make and just as good as store bought.
Homemade caramel corn. Need I say more?
This pan-seared salmon takes of all 10 minutes to make.
Spicy Roasted Chickpeas are low-fat, high-fibre and addictive.
You won't believe this chili is vegetarian. Even my meat-loving husband liked it.
Ginger Ice Cream Pie. For serious ginger fans only.
A rainbow of carrots. Is red the new orange?
Chewy Ginger Cookies will make you forget the cold weather.
This simple Beef Stew gets a refreshing lift with Orange-Walnut Gremolata.
Squash and Maple Soup is velvety smooth and gently spiced.
Butternut gnocchi with lemon sage butter is surprisingly easy to make once you get the hang of rolling the pasta.
A baked apple. The simplest comfort food.
So what if this isn't technically cinnamon? I take a would-be spammer to task defending cassia.