total posts: 163
Forget the white background and plated recipes. C Food looks at sustainable seafood in a whole new light.
Jeremiah Bullfrog wishes everyone Joy to the World with these tasty cookies.
Saffron is expensive but lasts a long time if handled properly.
Romanesco tastes like broccoli, has the texture of cauliflower but looks like it comes from outer space.
Maple-roasted chicken breast is a low-fat variation on honey-garlic chicken wings. Less fat, no mess. What could be better?
Homemade French Onion Soup -- a classic dish that's makes eating local easy.
Concord Grape Sorbet - worth destroying your T-shirt for?
Poor Brussels sprouts. Everyone hates you. Until you roll around in brandy, orange zest and dried cranberries.
Pumpkin pie ice cream. Tastes just like the original dish, only colder. And without a crust.
This quick-cook curry can be on the table in less than half an hour.
Ginger Gold apples and butternut squash team up to make a sweet yet savory fall soup.
Tart Concord grapes and sweet nectarines combine to make a flavorful but fat-free fruit butter.
Cauliflower, sweet potatoes and Indian spices combine to make a warming soup.
Green tomato marmalade is a seasonal variation on a classic preserve.
Baked apples. Easy, versatile and always comforting.
A classic Southern dish -- fried green tomatoes -- gets an Italian update.
What do you do with runny preserves? What about a sweet Moroccan-inspired chicken dish?
Tomato and sage soup is the perfect way to stay warm while using up the season's bounty.
Sometime simple is best. Like fresh tomatoes with oil and balsamic vinegar.
Mocha Ice Cream -- rich as a chocolate truffle with a coffee kick.
Double Berry Crumble Squares are easy to make and low fat.
Salted Caramel Ice Cream. Sweet. Slightly salty. Creamy. What more could you want?
Peach Melba Clafoutis is a delicious way to use up those extra peaches.
This garden-fresh zucchini soup is a perfect way to use up the bounty.
Pesto. It doesn't have to be all about basil.
Ice cold Raspberry Lassi makes a refreshing summer treat.
Chocolate Chip Cookie Parfait: Nothing this easy should taste this good.
Black raspberries and shortcake are a perfect summer pairing.
This garlic-free roasted red pepper hummus can be dressed up or simply served in a bowl with tortilla chips.
Blueberry frozen yogurt is a low-fat, high-flavor summer treat.
Got garlic scapes? Make a quick and easy pesto.
Raspberry maple ice cream is the perfect antidote to summer heat.
It's hot. It's cool. It's cinnamon ice cream.
Fennel pinwheels are not-too-sweet with honey, almonds and fennel seed wrapped in a puff pastry.