total posts: 145
Jade Soup: A flavorful, emerald-toned soup loaded with fresh herbs and leafy greens.
Move over cinnamon. This apple crisp is flavoured with tonka bean.
The flavours of Spain turn green beans into something special.
This tangy peach and mango soup is a refreshing way to enjoy the late summer harvest.
Don't like raw radishes? Try them roasted with red onions, grape tomatoes and herbs.
Need to make room in the freezer for the upcoming fruit season? Try this decadent chocolate, frangipane and fruit pie.
Fennel, golden beets and mint make a refreshing salad without a leaf a lettuce in sight.
Spicy Green Beans. An easy side dish that comes together in minutes.
Think Pancake Tuesday means maple syrup and sweet flapjacks? Think again. Savory zucchini fritters are light, airy and delicous.
Chocolate Wontons? Yup. Bananas, peanut butter and a Rolo, all rolled into one unusually tasty dessert.
Potatoes and cauliflower for the base of this classic Indian curry -- Aloo Gobi.
Chocolate in a given for Valentine's Day, but basil? And they said it'd never work...
Salted caramel sauce is the perfect dip for apple wedges. Or any fruit...
Accordion Potatoes: A fun twist on a plain old spud.
A waffle iron review for those who need waffles to get through the winter.
Carrot. Ginger. Orange. Need I say more?
A personal apple pie. The reward for a job well done using leftover pastry scraps.
No ho-hum plum pie. A layer of dark chocolate, creamy frangipane and a light custard set this plum tart apart.
This palate cleanser is gluten-free, dairy-free, vegan and plum-friendly. Not bad for a tiny scoop.
Plum Frangipane Tart: Easy, tasty and fun to say.
A gluten-free, vegan soup so tasty even the meat lovers will ask for more.
Gluten-free and chewy? Yup. These ginger cookies will please even the fussiest eater.
Roasted Squash and Pear Soup is a wonderful way to bring in the fall.
Sweet pastry, dark chocolate and rich cream turn simple pears into a decadent tart. No ice cream necessary.
Pate sucree, a sweet pastry perfect for fruit tarts.
Honey Roasted Pears with Peppercorns. Started out as a salad. Ended up as a dessert. How'd that happen?
Spicy Roasted Cauliflower with Cilantro Sauce. Need I say more?
A classic Tim Hortons double-double coffee makes this a moist, rich chocolate cake.
Peaches and blueberries are a winning combination for this upside-down cake.
Peaches pair up with arugula, smoked cheddar and crunchy almonds in an easy and tasty salad.
Frozen Lemon Pavlova is more work than pie, but definitely worth the effort (and calories).
Bye-bye leathery store brand dried tomatoes. Hello chewy homemade.
Classic lemon pie in ice cream form. Perfect in this summer heat.
A simple, refreshing way to beat the summer heat.