charmian christie in Canada
total posts: 70
christiescorner.com
Maple, nuts and soft cheese make this salad a simple but sensational addition to any meal.
christiescorner.com
Honey and cumin make carrots something special.
christiescorner.com
Find winter vegetables boring? Balsamic vinegar, garlic and pine nuts give Swiss chard a boost.
christiescorner.com
Not a pancake fan? Get your Mardi Gras fat with these savory cheese cookies.
christiescorner.com
These light as air vanilla cupcakes can be made plain or with a hint of lavender.
christiescorner.com
Turned off by gray broccoli and jaundiced cauliflower. Here's how to keep cooked veggies bright and appealing.
christiescorner.com
Leftovers from Apple Roasted Chicken turn pumpkin soup into something worth blogging about.
christiescorner.com
Forget Nesquik. This hot chocolate is just warm ganache in a cup.
christiescorner.com
Spicy Green Beans warm up a winter meal.
christiescorner.com
Forget the white background and plated recipes. C Food looks at sustainable seafood in a whole new light.
christiescorner.com
Jeremiah Bullfrog wishes everyone Joy to the World with these tasty cookies.
christiescorner.com
Saffron is expensive but lasts a long time if handled properly.
christiescorner.com
Romanesco tastes like broccoli, has the texture of cauliflower but looks like it comes from outer space.
christiescorner.com
Maple-roasted chicken breast is a low-fat variation on honey-garlic chicken wings. Less fat, no mess. What could be better?
christiescorner.com
Homemade French Onion Soup -- a classic dish that's makes eating local easy.
christiescorner.com
Concord Grape Sorbet - worth destroying your T-shirt for?
christiescorner.com
Poor Brussels sprouts. Everyone hates you. Until you roll around in brandy, orange zest and dried cranberries.
christiescorner.com
Pumpkin pie ice cream. Tastes just like the original dish, only colder. And without a crust.
christiescorner.com
This quick-cook curry can be on the table in less than half an hour.
christiescorner.com
Ginger Gold apples and butternut squash team up to make a sweet yet savory fall soup.
christiescorner.com
Tart Concord grapes and sweet nectarines combine to make a flavorful but fat-free fruit butter.
christiescorner.com
Cauliflower, sweet potatoes and Indian spices combine to make a warming soup.
christiescorner.com
Green tomato marmalade is a seasonal variation on a classic preserve.
christiescorner.com
Baked apples. Easy, versatile and always comforting.
christie-corner.blogspot.com
A classic Southern dish -- fried green tomatoes -- gets an Italian update.
christie-corner.blogspot.com
What do you do with runny preserves? What about a sweet Moroccan-inspired chicken dish?
christie-corner.blogspot.com
Tomato and sage soup is the perfect way to stay warm while using up the season's bounty.
christie-corner.blogspot.com
Sometime simple is best. Like fresh tomatoes with oil and balsamic vinegar.
christie-corner.blogspot.com
Mocha Ice Cream -- rich as a chocolate truffle with a coffee kick.
christie-corner.blogspot.com
Double Berry Crumble Squares are easy to make and low fat.
christie-corner.blogspot.com
Salted Caramel Ice Cream. Sweet. Slightly salty. Creamy. What more could you want?
christie-corner.blogspot.com
Peach Melba Clafoutis is a delicious way to use up those extra peaches.
christie-corner.blogspot.com
This garden-fresh zucchini soup is a perfect way to use up the bounty.
christie-corner.blogspot.com
Pesto. It doesn't have to be all about basil.
christie-corner.blogspot.com
Ice cold Raspberry Lassi makes a refreshing summer treat.
