total posts: 9
Peppers stuffed with vegetables and couscous -- an easy vegetarian dinner!
Roasted Golden Beet Salad with Orange Segments and Shallot Vinaigrette
Seared Sea Scallops with spinach pesto cous cous, bacon, tomato-based sofrito and smoked paprika from the 'Chef's Table' at Olives.
Tender St. Louis ribs. Surprisingly made by a Yankee in the oven.
The 'Luck of the Irish' Whole Wheat Soda Bread with Raisins
Hazelnuts to make Chocolate Hazelnut and Ginger Biscotti
Chocolate, Hazelnut and Ginger Biscotti
Ebelskivers filled with mashed bananas, chopped macadamia nuts and chocolate chips
Segmented blood orange