total posts: 64
Milk Bread - the Best ever ! - we can't stop eating this Bread !
"C" is for crackers .Thin whole wheat crackers .I can't stop eating them !
Baked Quince and Apple Jam
Red and Green Israeli hot peppers - fresh from the market
Cinnamon Rolls with Cream Cheese Frosting...yummy !
Pure spanish saffron for Pandolce with saffron =Italian sweet Bread with saffron
Jacques Torres's Secret Chocolate Chip Cookies - step by step .
'P' is For Piroshki..
Potato Leek Piroshki - step by step
Absolutely Yellow - Swedish Holiday Saffron Buns
Sweet Challah for a sweeter weekend
For Lemon lovers - the Best Lemon Jam-a step by step recipe
Farina - Moroccan Bread baked on Stones, very easy to bake at home !
Koulouria - Sesame Rings From Greece
Tomato - Sour Cream Tart
The '200' Cake : 200 gr chocolate ,200 gr butter,200 gr sugar,and 200 gr ground nuts..
Put some Home-made Truffles and whipped cream above ..
Cinnamon Butterfly Rolls
Harvest Festival Sheaf Bread for the World Bread Day 2007
Cheese coffee Braid for the weekend
Philadelphia Sticky Buns
Peanut butter biscuits +3 more recipes !
A Cucumber pickle juice rye Bread, Turkish Pide Bread and Rosemary Rolls from Tuscany
Vanilla Roses like Grandma use to bake
Grissini - Bread sticks
Walnut and Poppy Seed Rolls From Hungary - Makos-dios beigli
Hungarian Cheese Pockets-Turos taska
Pita Bread with Hyssop and Kalamata