total posts: 44
Grilled cheese goes dessert with these grilled strawberry and brie sandwiches.
Chewy or crunchy, these massive brown sugar cookies can satisfy any sweet craving.
Ginger, star anise and cinnamon flavor this broth, which is known to cure many a cold.
Being green is easy, especially if we're talking pesto. Pear and pesto come together for a tasty, light appetizer.
Spaetzle in brown butter with prosciutto and broccoli rabe. Raiding the fridge never tasted so good.
Crab-stuffed mushrooms for the Superbowl. Lemon really makes them pop!
Chocolate fleur de sel carames, and a classic case of Recipe Performance Fatigue.
Brownies from Thomas Keller's "ad hoc at home." The house smells much better than it did when I was making "Bouchon's" onion soup.
Microwave chocolate cake! Can it be done? Yes. Should it be done? Well...
Forget pie -- Turn your pumpkin into a soup with bacon, cream and a little bit of heat to start the holiday meal.
Egg souffle with bacon, asparagus and Parmesan, baked in a ramekin built for two.
Chocolate pots de creme and chocolate mousse can be served side by side for a dynamic duo of a dessert.
If bacon has left the building and ham is the new swine product of choice, then I’m totally running a little behind on the up-and-up here with these bacon caramels. Oops.
Tomato bruschetta for garlic lovers: When times are tough, eating simply is crucial.
Tortured strawberries: Strawberries in bruleed marshmallow cream offer a new spin on the fruit 'n cream concept.
Adding herbs to aguas frescas really make them pop.
A shrimp and slow-roasted tomato risotto from the recently released cookbook "Almost Meatless: Recipes That Are Better for Your Health and the Planet."
Mishaps: When you drop a cake on the floor of a moving vehicle. Has this ever happened to you?
Chocolate covered bacon at the Orange County Fair, plus a short bio on "Chicken Charlie," the guy who will deep fry ANYTHING you give him.
Down and dirty barbecued pulled beef, plus, what makes something "the best"?
Flying a helicopter for the first time and wishing there were clouds around as fluffy as these meringue cookies.
Savory creme brulee with gorgonzola and leeks topped with parmesan.
Being in a sour mood doesn't have to be a bad thing. Like when you're in the mood for sour cream, for example.
Nothing tastes more like summer than plump, grilled peaches with vanilla ice cream.
Even though I nearly O.D.'ed on s'mores and booze in college, I still have room for them both. Especially when it comes to s'mores cupcakes.
Familiar yet foreign sweet potato chips.
Gianduia brownies with Nutella, made in the early morning hours when the kitchen feels like home.
Does flavor tripping with the Miracle Fruit live up to its hype? Well, yes and no.
Notes on the Roquefort tariff, plus a collection of weird food laws that still exist today.
You must perform the following seven steps in order to to ensure an excellent dim sum meal.
These lunchtime and brunch-time French staples, called croque madame and croque monsieur, are just ham and cheese sandwiches with toppings to dress them up.
The Ramos House Cafe is the kind of place you bring your out-of-town guests to fall in love with California — if they haven’t already.
I wish bakeries would serve green velvet cupcakes every day and not just on St. Patrick's Day.
Trying to crack unshelled macadamia nuts at home? Yeah, not a good idea.