cfurey in Southern California
total posts: 35
www.fureyandthefeast.com
Forget pie -- Turn your pumpkin into a soup with bacon, cream and a little bit of heat to start the holiday meal.
www.fureyandthefeast.com
Egg souffle with bacon, asparagus and Parmesan, baked in a ramekin built for two.
www.fureyandthefeast.com
Chocolate pots de creme and chocolate mousse can be served side by side for a dynamic duo of a dessert.
www.fureyandthefeast.com
If bacon has left the building and ham is the new swine product of choice, then I’m totally running a little behind on the up-and-up here with these bacon caramels. Oops.
www.fureyandthefeast.com
Tomato bruschetta for garlic lovers: When times are tough, eating simply is crucial.
www.fureyandthefeast.com
Tortured strawberries: Strawberries in bruleed marshmallow cream offer a new spin on the fruit 'n cream concept.
www.fureyandthefeast.com
Adding herbs to aguas frescas really make them pop.
www.fureyandthefeast.com
A shrimp and slow-roasted tomato risotto from the recently released cookbook "Almost Meatless: Recipes That Are Better for Your Health and the Planet."
www.fureyandthefeast.com
Mishaps: When you drop a cake on the floor of a moving vehicle. Has this ever happened to you?
orangecoastmagazine.com
Chocolate covered bacon at the Orange County Fair, plus a short bio on "Chicken Charlie," the guy who will deep fry ANYTHING you give him.
www.fureyandthefeast.com
Down and dirty barbecued pulled beef, plus, what makes something "the best"?
www.fureyandthefeast.com
Flying a helicopter for the first time and wishing there were clouds around as fluffy as these meringue cookies.
www.fureyandthefeast.com
Savory creme brulee with gorgonzola and leeks topped with parmesan.
www.fureyandthefeast.com
Being in a sour mood doesn't have to be a bad thing. Like when you're in the mood for sour cream, for example.
orangecoastmagazine.com
Nothing tastes more like summer than plump, grilled peaches with vanilla ice cream.
www.fureyandthefeast.com
Even though I nearly O.D.'ed on s'mores and booze in college, I still have room for them both. Especially when it comes to s'mores cupcakes.
www.fureyandthefeast.com
Gianduia brownies with Nutella, made in the early morning hours when the kitchen feels like home.
www.fureyandthefeast.com
Does flavor tripping with the Miracle Fruit live up to its hype? Well, yes and no.
www.fureyandthefeast.com
Notes on the Roquefort tariff, plus a collection of weird food laws that still exist today.
www.fureyandthefeast.com
You must perform the following seven steps in order to to ensure an excellent dim sum meal.
www.fureyandthefeast.com
These lunchtime and brunch-time French staples, called croque madame and croque monsieur, are just ham and cheese sandwiches with toppings to dress them up.
www.fureyandthefeast.com
The Ramos House Cafe is the kind of place you bring your out-of-town guests to fall in love with California — if they haven’t already.
www.fureyandthefeast.com
I wish bakeries would serve green velvet cupcakes every day and not just on St. Patrick's Day.
www.fureyandthefeast.com
Trying to crack unshelled macadamia nuts at home? Yeah, not a good idea.
www.fureyandthefeast.com
Highlights from Gold Standard, the food festival put on by Pulitzer prize-winning critic Jonathan Gold and the LA Weekly.
www.fureyandthefeast.com
This show-stopping pumpkin cheesecake is made for sugar freaks and perfectionists.
www.fureyandthefeast.com
Serve Insalata caprese on skewers for an easy appetizer.
www.fureyandthefeast.com
Cooking en papillote is easy -- all you do is throw everything into a package. Unwrapping it is the fun part.
www.fureyandthefeast.com
In defense of excess, plus a recipe for chocolate chip cookies that can be used for competitive eating purposes.
www.fureyandthefeast.com
Beef burgundy to warm the soul when you're having those cold-weather blues.
www.fureyandthefeast.com
A Viet hapa tackles pho, plus, the difference between a foodie and a food snob.
www.fureyandthefeast.com
A spoonful of ginger creme brulee is just what we needed to heal all the maladies of 2008.
www.fureyandthefeast.com
My relationship with bread has completely changed since Mark Bittman's No-Knead Bread.
www.fureyandthefeast.com
Festive pumpkin muffins, with cinnamon cream cheese frosting.
