total posts: 65
Vegan Pumpkin Cheesecake - amazingly creamy and delicious [recipe]
The Fat Free Vegan Kitchen's Sweet Potato Casserole - my favorite Thanksgiving side dish!
Kalyn's Kitchen Roasted, Shredded Brussels Sprouts - veganized, and still delicious!
Green Bean Casserole - a gourmet vegan update on the classic Thanksgiving side [recipe]
Chocolate Chip Date Cake with shredded sweetened coconut - moist and delicious!
Cherry Almond Loaf - dairy-free, egg-free and delicious!
Tomato Tart with Cashew Goat Cheese & Basil Pesto
Delicata Squash Bisque with Cashew Cream - so simple and so delicious (and dairy free!)
Balsamic Strawberries over Cashew Pastry Cream, topped with crumbled Pistachio Aniseed Biscotti
Baby Chanterelle Mushrooms - so easy to cook and so many ways to use them!
Vegan "Cheesecake" Brownie
My favorite peach tart - so simple, and so delicious!
Viva Las Vegan Donuts!
A Sweet & Sara Marshmallow roasting over a campfire in the Angeles National Forest
Vegan Chocolate and Coconut Cupcakes with Vanilla Frosting
Dairy-free Chocolate Sorbetto
Vegan Chocolate Cupcakes with Vanilla Frosting
Irish Soda Bread
Mini Vegan Chocolate Cake Donuts
Beautiful farmers market cherries!
Grilled Teese! A last minute vegan addition to National Grilled Cheese month.
Lower fat banana bread with walnuts - dairy and egg free!
The perfect breakfast - a Sugar Donut Muffin
Fragrant Rosemary Focaccia Bread
Magic Cookie Bars with non-dairy homemade sweetened condensed milk
Chocolate Peanut Butter Fudge tower - so rich, and so decadent!
A simple and delicious walnut lentil salad from Alex Jamieson's "The Great American Detox Diet"
Craving chocolate? These will help - Fudgy Chocolate Crackle cookies.
Mini pistachio and anise seed biscotti. You'd never know it's vegan!
Simple and delicious berry parfaits! Sweet berries with a creamy, amaretto scented vegan pastry cream.
Vegan plum kuchen with fresh plums and plouts from the farmer's market.