TasteSpotting

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Celebrate Halloween with these Spooky Witches' Fingers cookies - they look gross, but taste great! [recipe]

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Heirloom Sweet Peppers and an easy, tasty way to enjoy them

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Celebrating Oktoberfest with German Apple Cake from "The Joy of Vegan Baking"

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Heirloom Tomato waiting to join ripe avocados for Michael Chiarello's Grilled Avocado & Heirloom Tomato Salad with Green Goddess Dressing

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A yummy vegan version of Creamy Grape Salad, a fantastic summer dessert! [recipe]

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Spanish Sangriato celebrate Spain's World Cup win! [recipe]

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Baby Eggplants waiting to be grilled and paired with a Purple Basil Pesto for an unforgettable bruschetta [recipe]

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Zebra Potatoes - beautiful and delicious served up with some gardein scallopini and roasted asparagus [recipe]

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White Pizza with Sage - heavenly, and totally dairy free thanks to mozzarella-style teese!

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Raw Kale Salad - easy to make, good for you, and delicious! [recipe]

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Gardein "Steak" Sandwich from Tal Ronnen's "The Conscious Cook" - Think you could never be vegetarian? This sandwich might change your mind!

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Strawberry Rhubarb Crisp - one of my all-time favorite desserts, veganized! [recipe]

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Moist "buttermilk" cake studded with jewel-toned rhubarb - so delicious! [recipe]

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Creamy Cauliflower Bisque with "Buttered" Breadcrumbs, dairy-free and delicious! [recipe]

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Wheat-free Strawberry Tart with Lemon Roasted Pistachios - the perfect (vegan) ending to a spring-time meal! [recipe]

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Spring Panzanella Salad - veganized! A delicious and light Easter meal. [recipe]

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A steamed artichoke waiting to take a dip in some tangy sauce - the perfect start to an Easter (or any springtime) meal. [recipe]

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My contribution to Chicago Soy Dairy's "Teese Challenge" - Pesto Potato Cakes with Mozzarella Teese [link to recipe]

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"An Eggplant Cajun" - the last of our Oscar dishes. Spicy cajun fried eggplant slices with remoulade sauce [recipe]

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Irish "Steak" and Stout Stew - a surprisingly "meaty" vegan dish to celebrate St. Patty's Day! [recipe]

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Irish Whiskey Cake - tastes just like my beloved Irish coffee, and it's vegan! [link to recipe on post]

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"District Lime" - an effervescent lime punch - our "dish" for the film "District 9" at our annual Oscar party [link to recipe]

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"The Herb Popper" - our dish for "The Hurt Locker" at this year's Oscar party. Savory stuffed mushrooms with a surprise... (they're vegan!)

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Garlicky Leek & Artichoke Soup from Vegetarian Times - creamy and delicious! [recipe]

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Pine Nut & Anise Cookies - a unique Valentine's Day dessert, packed with aphrodisiacs. [recipe]

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Magical Coconut Cookie Bars - decadent dairy-free treats that are perfect for Super Bowl Sunday! [link to recipe on post]

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Fried "Chicken" Bites - amazing vegan Super Bowl snacks that will have even your meat-eating your guests raving [recipe link on post]

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Cheezy Crackers - dairy free and perfect for parties, including Super Bowl Sunday! [recipe link on post]

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Baked Pretzels - perfect for your Super Bowl party! [recipe link on post]

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Romanesco Broccoli (or Cauliflower) - roasting it preserves its beauty and tastes amazing!

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Spicy Tempeh Sushi - a delicious and satisfying vegan sushi roll!

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Simple, healthy and delicious - Roasted Broccoli Soup [recipe]

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Chocolate Wacky Cake with Soy Nog Custard Sauce - egg free, dairy free and totally decadent!

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A vegan Chocolate Mint Candy Cane Joe Joe Cupcake to celebrate National Cupcake Day!