total posts: 65
Celebrate Halloween with these Spooky Witches' Fingers cookies - they look gross, but taste great! [recipe]
Heirloom Sweet Peppers and an easy, tasty way to enjoy them
Celebrating Oktoberfest with German Apple Cake from "The Joy of Vegan Baking"
Heirloom Tomato waiting to join ripe avocados for Michael Chiarello's Grilled Avocado & Heirloom Tomato Salad with Green Goddess Dressing
A yummy vegan version of Creamy Grape Salad, a fantastic summer dessert! [recipe]
Spanish Sangriato celebrate Spain's World Cup win! [recipe]
Baby Eggplants waiting to be grilled and paired with a Purple Basil Pesto for an unforgettable bruschetta [recipe]
Zebra Potatoes - beautiful and delicious served up with some gardein scallopini and roasted asparagus [recipe]
White Pizza with Sage - heavenly, and totally dairy free thanks to mozzarella-style teese!
Raw Kale Salad - easy to make, good for you, and delicious! [recipe]
Gardein "Steak" Sandwich from Tal Ronnen's "The Conscious Cook" - Think you could never be vegetarian? This sandwich might change your mind!
Strawberry Rhubarb Crisp - one of my all-time favorite desserts, veganized! [recipe]
Moist "buttermilk" cake studded with jewel-toned rhubarb - so delicious! [recipe]
Creamy Cauliflower Bisque with "Buttered" Breadcrumbs, dairy-free and delicious! [recipe]
Wheat-free Strawberry Tart with Lemon Roasted Pistachios - the perfect (vegan) ending to a spring-time meal! [recipe]
Spring Panzanella Salad - veganized! A delicious and light Easter meal. [recipe]
A steamed artichoke waiting to take a dip in some tangy sauce - the perfect start to an Easter (or any springtime) meal. [recipe]
My contribution to Chicago Soy Dairy's "Teese Challenge" - Pesto Potato Cakes with Mozzarella Teese [link to recipe]
"An Eggplant Cajun" - the last of our Oscar dishes. Spicy cajun fried eggplant slices with remoulade sauce [recipe]
Irish "Steak" and Stout Stew - a surprisingly "meaty" vegan dish to celebrate St. Patty's Day! [recipe]
Irish Whiskey Cake - tastes just like my beloved Irish coffee, and it's vegan! [link to recipe on post]
"District Lime" - an effervescent lime punch - our "dish" for the film "District 9" at our annual Oscar party [link to recipe]
"The Herb Popper" - our dish for "The Hurt Locker" at this year's Oscar party. Savory stuffed mushrooms with a surprise... (they're vegan!)
Garlicky Leek & Artichoke Soup from Vegetarian Times - creamy and delicious! [recipe]
Pine Nut & Anise Cookies - a unique Valentine's Day dessert, packed with aphrodisiacs. [recipe]
Magical Coconut Cookie Bars - decadent dairy-free treats that are perfect for Super Bowl Sunday! [link to recipe on post]
Fried "Chicken" Bites - amazing vegan Super Bowl snacks that will have even your meat-eating your guests raving [recipe link on post]
Cheezy Crackers - dairy free and perfect for parties, including Super Bowl Sunday! [recipe link on post]
Baked Pretzels - perfect for your Super Bowl party! [recipe link on post]
Romanesco Broccoli (or Cauliflower) - roasting it preserves its beauty and tastes amazing!
Spicy Tempeh Sushi - a delicious and satisfying vegan sushi roll!
Simple, healthy and delicious - Roasted Broccoli Soup [recipe]
Chocolate Wacky Cake with Soy Nog Custard Sauce - egg free, dairy free and totally decadent!
A vegan Chocolate Mint Candy Cane Joe Joe Cupcake to celebrate National Cupcake Day!