total posts: 97
Warm chickpea salad with pear, cucumber and feta. A little spicy and super easy.
Challah bread in honey white and whole wheat.
Super simple strawberry pie.
Strawberry rhubarb cobbler means spring is here. Also, learn the difference between cobbler and crumble!
Spring has finally sprung with this mango-avocado salad with maple citrus vinaigrette.
Armenian nutmeg cake fills your kitchen with warm spice aromas of nutmeg and cardamom. A Daring Baker's Challenge.
Tiger crunch bread is this month's Daring Baker's challenge. It's a perfect start for this Montreal smoked beef sandwich.
How to pickle onions - it's easier than you think.
Classic chickpea hummus and it makes #2 on my super food list for 2012.
Need a Thanksgiving morning treat before you put in that turkey! Maple oat scones is the answer!
Easy to make and decorate Halloween Mummy and Ghost gingerbread cookies.
A frozen blended irish cream coffee drink to help savour the last days of summer!
A simple way to beat the heat - strawberry yogurt pops!
Eggless chocolate cupcakes that are moist and decadent.
A Daring Bakers Challenge - Yeasted Meringue Coffee Cake!
Mango-Berry Crisp - colourful sweet fruit topped with a buttery oats and brown sugar. Perfect to welcome Spring!
Chocolate Blast Mint Brownies - dense and fudgey.
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A warm oatmeal kiss for a cold, blustery day.
Cheers to 2011 and use up the last of your eggnog and cranberry sauce in this healthy bran muffin!
Make your Holiday celebration really pop with these Christmas Tree Cake Pops - adorable and easy.
Left over prime rib? Try this!
A nutty granola that can be made in less than an hour - a perfect hostess gift this season!
Spicy grilled shrimp recipe using local BC Spot Prawns.
Sugar Cookies decorated with royal icing - a Daring Kitchen Challenge.
These chocolate turnovers are easily made with a tea biscuit dough recipe.
Quinoa Chocolate Cake - Did you know it's not a true grain and related to beets and spinach??
Low fat, homemade croutons - so much bettter than store bought.
Blueberry coffee cake - perfect on a crisp fall day.
Pretty-in-Pink Swiss Swirl Ice Cream Cake - A Daring Bakers Challenge
Grilled Corn, Avocado and Tomato Salad - a perfect summer salad.
A grown up, spiced up version of kettle corn.
Baby bok choy is delcious with store thai sweet chilli sauce.
Pineapple loaf with lime glaze has a subtle sweetness that is perfect for afternoon tea.