cbchef53 in Wisconsin
total posts: 138
www.thedevilsfoodadvocate.com
A new take on sangria; made with albarino, sake, lemongrass syrup, and rosemary-infused apple juice. Cool. clean, and, refreshing!
www.thedevilsfoodadvocate.com
A French classic is the best way to showcase seasonal fruit: cherries baked under a blanket of kirsch-spiked pancake batter. Delicious!
www.thedevilsfoodadvocate.com
Grilled garlic bread with burrata and fried Spanish piquillo peppers makes a great summer snack or appetizer.
www.thedevilsfoodadvocate.com
A delicious snack of grilled garlic bread with burrata and fried Spanish piquillo peppers.
www.thedevilsfoodadvocate.com
A chocolate bundt cake from "Vintage Cakes" by Julie Richardson. Perfect for a birthday, with chocolate ganache and ice cream.
www.thedevilsfoodadvocate.com
Inspired by Washington state morels, I set out to make my own version of creamy mushroom soup.
www.thedevilsfoodadvocate.com
An ethereally light coconut cake, heaped with mounds of softly whipped cream and more sweet coconut.
www.thedevilsfoodadvocate.com
A recipe guideline for creating your own quick pasta dinner: flavorful protein, seasonal vegetables, and rich cheese.
www.thedevilsfoodadvocate.com
A turkey-chorizo burger with avocado relish partners with a roasted pineapple milkshake (spiked with rum, if you like).
www.thedevilsfoodadvocate.com
A tribute to my Mother, who made the best-ever shortbread cookies.
www.thedevilsfoodadvocate.com
A favorite taco filling becomes a quesadilla. A perfect starter for a Cinco de Mayo feast.
www.thedevilsfoodadvocate.com
DOLESalads: Get a start on National Salad Month with this classic romaine and herb salad, with bacon, cheese, tomatoes, and croutons. Delicious!
www.thedevilsfoodadvocate.com
A traditional upside-down cake topped with a seasonal favorite: rhubarb. It's sweet, tart, and spicy with ginger.
www.thedevilsfoodadvocate.com
A quick and easy rice noodle stir-fry, with asparagus and salmon. Delicious and healthy.
www.thedevilsfoodadvocate.com
From Thomas Keller's beautiful book "Bouchon Bakery", a recipe for the best ever lemon-poppy seed muffins.
www.thedevilsfoodadvocate.com
A classic study in black and white: dark chocolate cupcakes with white chocolate-cream cheese frosting.
www.thedevilsfoodadvocate.com
A warm and comforting pudding cake that's easy and quick to make. Full of delicious citrus flavor and perfect with a dollop of whipped cream.
www.thedevilsfoodadvocate.com
A simple two-ingredient dessert: tangelo juice and vanilla ice cream. A creamsicle in a glass.
www.thedevilsfoodadvocate.com
A French classic perfect for spring. Light, fresh, and full of flavor from vegetables and pistou (pesto)
www.thedevilsfoodadvocate.com
A rich, buttery, fruit-filled celebration bread. It would be a perfect addition to your Easter brunch table.
www.thedevilsfoodadvocate.com
A uniquely colorful rice salad with great flavor and texture, and the bonus of nutrient-rich black rice. Delicious!
www.thedevilsfoodadvocate.com
A classic chewy oatmeal cookie, full of raisins and sweet with a maple glaze. The perfect tea-time snack.
www.thedevilsfoodadvocate.com
A nitrite-free and dry-cured homemade corned beef brisket, served with the traditional vegetables and a creamy horseradish-mustard sauce.
www.thedevilsfoodadvocate.com
A nitrite-free, dry-cured corned beef brisket with the traditional vegetables and a creamy horseradish-mustard sauce.
www.thedevilsfoodadvocate.com
A simple cream scone gets a taste of spring time with two flavor pals: strawberries and basil.
www.thedevilsfoodadvocate.com
A new take on an old favorite: braised chicken with figs, honey, and vinegar. Easy and delicious!
www.thedevilsfoodadvocate.com
A comforting coconut rice pudding topped with bright and refreshing pineapple-mango compote enhanced with ginger and lime.
www.thedevilsfoodadvocate.com
A beautiful cocktail that combines the best of winter citrus with a hint of spring in the strawberry -orange combo.
www.thedevilsfoodadvocate.com
A delicious use of leftover slow-roasted pork shoulder. A meat and potato hash with poached egg and avocado garnish. Breakfast for dinner anyone?
www.thedevilsfoodadvocate.com
Coeur a La Creme is not just for Valentine's Day. The red-wine caramelized strawberries are the perfect way to perk up "winter" berries.
www.thedevilsfoodadvocate.com
The Momofuku version of a bagel: stuffed with bacon scallion cream cheese and covered with "everything" bagel seasoning. Delicious!
www.thedevilsfoodadvocate.com
My favorite banana bread becomes chocolate banana bread with the addition of cocoa and chocolate chips
www.thedevilsfoodadvocate.com
Moroccan lamb gozleme: a popular market stall treat. Turkish flatbreads, filled with spinach and lamb, and baked in a cast iron pan.
www.thedevilsfoodadvocate.com
A spicy, sassy molasses cookie, spiked with rum, and full of coconut and candied ginger. {recipe}
