total posts: 112
Light and healthy; a quick saute of rainbow chard, carrots, and chickpeas. Seasoned with the brightness of lemon, mint and cilantro.
A sweet and healthy pancake made with oat groats, buttermilk, and maple sugar. Perfect for easy-going summer mornings.
A sweet, salty, caramel version of a summer favorite: butterscotch sundae with caramel popcorn.
A perfect use for a seasonal favorite: fava bean puree on garlic toast, with olive-feta relish.
A seasonal fruit dessert: a buttery pastry wrapped around fresh,plump blueberries.
A savory zucchini cornbread, full of the robust flavor of browned butter, sharp cheddar cheese, and fresh herbs.
A lightened version of carrot cake, full of almond and lemon flavor, with only 4 tablespoons of butter!
A fresh and delicious variation on traditional pesto; and a great way to use up all that mint in the garden!
A new take on sangria; made with albarino, sake, lemongrass syrup, and rosemary-infused apple juice. Cool. clean, and, refreshing!
A French classic is the best way to showcase seasonal fruit: cherries baked under a blanket of kirsch-spiked pancake batter. Delicious!
Grilled garlic bread with burrata and fried Spanish piquillo peppers makes a great summer snack or appetizer.
A delicious snack of grilled garlic bread with burrata and fried Spanish piquillo peppers.
A chocolate bundt cake from "Vintage Cakes" by Julie Richardson. Perfect for a birthday, with chocolate ganache and ice cream.
Inspired by Washington state morels, I set out to make my own version of creamy mushroom soup.
An ethereally light coconut cake, heaped with mounds of softly whipped cream and more sweet coconut.
A recipe guideline for creating your own quick pasta dinner: flavorful protein, seasonal vegetables, and rich cheese.
A turkey-chorizo burger with avocado relish partners with a roasted pineapple milkshake (spiked with rum, if you like).
A tribute to my Mother, who made the best-ever shortbread cookies.
A favorite taco filling becomes a quesadilla. A perfect starter for a Cinco de Mayo feast.
DOLESalads: Get a start on National Salad Month with this classic romaine and herb salad, with bacon, cheese, tomatoes, and croutons. Delicious!
A traditional upside-down cake topped with a seasonal favorite: rhubarb. It's sweet, tart, and spicy with ginger.
A quick and easy rice noodle stir-fry, with asparagus and salmon. Delicious and healthy.
From Thomas Keller's beautiful book "Bouchon Bakery", a recipe for the best ever lemon-poppy seed muffins.
A classic study in black and white: dark chocolate cupcakes with white chocolate-cream cheese frosting.
A warm and comforting pudding cake that's easy and quick to make. Full of delicious citrus flavor and perfect with a dollop of whipped cream.
A simple two-ingredient dessert: tangelo juice and vanilla ice cream. A creamsicle in a glass.
A French classic perfect for spring. Light, fresh, and full of flavor from vegetables and pistou (pesto)
A rich, buttery, fruit-filled celebration bread. It would be a perfect addition to your Easter brunch table.
A uniquely colorful rice salad with great flavor and texture, and the bonus of nutrient-rich black rice. Delicious!
A classic chewy oatmeal cookie, full of raisins and sweet with a maple glaze. The perfect tea-time snack.
A nitrite-free and dry-cured homemade corned beef brisket, served with the traditional vegetables and a creamy horseradish-mustard sauce.
A nitrite-free, dry-cured corned beef brisket with the traditional vegetables and a creamy horseradish-mustard sauce.
A simple cream scone gets a taste of spring time with two flavor pals: strawberries and basil.
A new take on an old favorite: braised chicken with figs, honey, and vinegar. Easy and delicious!