caviarandcodfish
total posts: 56
caviarandcodfish.com
Bringing some color back into my kitchen. Pork & Pepper Stew
caviarandcodfish.com
My favorite cookie: dark chocolate dough studded with creamy milk and white chocolate chips.
caviarandcodfish.com
Cranberries are back! White cranberry relish with grapefruit and mint.
caviarandcodfish.com
Gingerbread Pear Cake.. made with lots of fresh ginger and not too sweet.
caviarandcodfish.com
Star-struck flavorings for a Pork Belly Hot Pot.
caviarandcodfish.com
Shiitake Mushrooms with Lemon and Young Pecorino Cheese.
caviarandcodfish.com
Olive Oil Mashed Potatoes - a new twist on the classic.
caviarandcodfish.com
Pasta with zucchini, pine nuts, basil, and lots of bacon.
caviarandcodfish.com
I know it's the time for fresh berries and tomatoes... but don't forget your kale and cabbage!
caviarandcodfish.com
Sad about the too-short cherry season? Make cherry jam!
caviarandcodfish.com
Gourmet comfort food: Smoked Gouda and Prosciutto Quesadillas with Caramelized Onions.
caviarandcodfish.com
Who said lentil stew was a winter dish? Spring lentils with peas and mint.
caviarandcodfish.com
Cotriade Bretonne with farmer's market arugula.
caviarandcodfish.com
Did you know spring is the season for veal?
caviarandcodfish.com
The perfect spring salad---using mangoes since it's just not-quite tomato season yet.
caviarandcodfish.com
Grilled tomatillos, onions, jalapenos, and garlic for a spicy Salsa Verde.
caviarandcodfish.com
Sticky stir-fried okra for when you get tired of gumbo (if that's possible!)
caviarandcodfish.com
Black beans to cheer up a blackened mood.
caviarandcodfish.com
Maybe a little Citrus Sunflower Green Bean Salad will help the weather feel a little more springy?
caviarandcodfish.com
Filleting tuna at the docks in Hatteras Village, North Carolina and a tuna tartare recipe.
