total posts: 61
Spicy dark molasses cookies rolled in sugar.
Asian-style pasta with barbecued duck and long beans.
Broccolini with Pecan Brown Butter
Oven roasted pulled pork and coleslaw wraps.
Parsi-style scrambled eggs.
Red, round, and crunchy radishes in a very mustardy vinaigrette.
Bringing some color back into my kitchen. Pork & Pepper Stew
My favorite cookie: dark chocolate dough studded with creamy milk and white chocolate chips.
Cranberries are back! White cranberry relish with grapefruit and mint.
Gingerbread Pear Cake.. made with lots of fresh ginger and not too sweet.
Star-struck flavorings for a Pork Belly Hot Pot.
Shiitake Mushrooms with Lemon and Young Pecorino Cheese.
Olive Oil Mashed Potatoes - a new twist on the classic.
Pasta with zucchini, pine nuts, basil, and lots of bacon.
I know it's the time for fresh berries and tomatoes... but don't forget your kale and cabbage!
Zucchini Bread: tastes like home.
Sad about the too-short cherry season? Make cherry jam!
Gourmet comfort food: Smoked Gouda and Prosciutto Quesadillas with Caramelized Onions.
Who said lentil stew was a winter dish? Spring lentils with peas and mint.
Cotriade Bretonne with farmer's market arugula.
Did you know spring is the season for veal?
The perfect spring salad---using mangoes since it's just not-quite tomato season yet.
Grilled tomatillos, onions, jalapenos, and garlic for a spicy Salsa Verde.
Sticky stir-fried okra for when you get tired of gumbo (if that's possible!)
Black beans to cheer up a blackened mood.
Maybe a little Citrus Sunflower Green Bean Salad will help the weather feel a little more springy?
Filleting tuna at the docks in Hatteras Village, North Carolina and a tuna tartare recipe.