total posts: 61
Saffron cauliflower soup with chive oil.
Monkfish with purple potatoes and truffled red wine sauce.
Linguine with Sea Urchin Sauce and Caviar
Peperonata rustica from "Ad Hoc at Home"
Barely cooked scallops with tomato compote and champagne beurre blanc.
The pleasure of a good fish market: whole fish with ginger and scallions.
Cauliflower soup with crème fraîche.
Four hour roasted duck with potatoes cooked in duck fat.
Fresh corn soup with black pepper and chives.
Zucchini basil soup.
Bacon-wrapped whole yellowtail.
Local snap pea potato salad.
Cowboy steaks, fried potatoes and artichokes, onions and green beans.
Tava (Cypriot baked lamb and potatoes with cumin and tomatoes)
Jamie Oliver's Chicken, Mushroom, and Potato Hot Pot.
Cardamom seed and apricot sauce for pork.
Candied kumquats with vanilla and cinnamon
Red-cooked pork belly.
Black sea bass with curried crab, fiddlehead ferns, and hazelnuts
Marinated yellow squash and green beans with dill.
Broiled bluefish with basil-parsley butter.
Scallops with mustard sauce and balsamic, on a bed of arugula.
Chicken and artichoke stew.
Rib-eye steak engagement dinner.
Celery root and okra dal.
Baby potatoes braised with tarragon.
Adzuki bean, butternut squash, and kale soup.
Orangette's French Chocolate Granola
Double-vanilla pound cake.
Jimmy talks about the ScanPan.
Southern-style black-eyed peas from Daniel Boulud... good luck for the new year.
Whole-wheat peanut butter cookies with raw sugar.