total posts: 61
Saffron cauliflower soup with chive oil.
Monkfish with purple potatoes and truffled red wine sauce.
Linguine with Sea Urchin Sauce and Caviar
Peperonata rustica from "Ad Hoc at Home"
Barely cooked scallops with tomato compote and champagne beurre blanc.
The pleasure of a good fish market: whole fish with ginger and scallions.
Cauliflower soup with crème fraîche.
Four hour roasted duck with potatoes cooked in duck fat.
Fresh corn soup with black pepper and chives.
Zucchini basil soup.