cathyeats
total posts: 52
www.whatwouldcathyeat.com
You've never tasted Vegan French Toast like this!
www.whatwouldcathyeat.com
Raspberry jam-filled linzer macaroon cookies. Pretty, chewy and healthy all in one.
www.whatwouldcathyeat.com
Mushrooms stuffed with toasted pecans, bread crumbs and tofu - perfect for holiday parties!
www.whatwouldcathyeat.com
Finally, a vegetarian chili that's way out of the ordinary.
www.whatwouldcathyeat.com
This beet, clementine and pomegranate salad will add color and flavor to your winter!
www.whatwouldcathyeat.com
Mashed sweet potatoes with apples and bourbon. Wow your Thanksgiving guests!
www.whatwouldcathyeat.com
Cranberry, ginger and pear sauce. Perfect for Thanksgiving, and lower in sugar, too.
www.whatwouldcathyeat.com
This squash stuffed with quinoa and chickpeas makes the perfect fall entree. Great for a vegetarian Thanksgiving, too!
www.whatwouldcathyeat.com
Apple crisp - the perfect fall dessert.
www.whatwouldcathyeat.com
Pickled beets - magic for your fall salads.
www.whatwouldcathyeat.com
A lowfat black-eyed pea and roasted sweet potato salad, with a tangy tomato-chile vinaigrette.
www.whatwouldcathyeat.com
Luscious apple raspberry pie with a surprising crust that's heart-healthy!
www.whatwouldcathyeat.com
Fresh corn and tomato salad. Make in moments, impress your guests. Or just eat it all yourself.
whatwouldcathyeat.com
Roasted beet, orange and arugula salad with red onions and pistachios - the perfect balance of flavors.
whatwouldcathyeat.com
Pasta with zucchini, chickpeas and gremolata bread crumbs. With the flavors of lemon, garlic and parsley mixed into the crispy bread crumbs, this is just killer.
whatwouldcathyeat.com
Quinoa with smoky grilled corn, poblano peppers and scallions. This just might be the perfect summer dish - hot or cold.
whatwouldcathyeat.com
This refreshing salad features paper-thin ribbons of yellow squash, thai basil, peanuts and a light lime dressing.
