total posts: 58
Barley risotto with fava beans, corn and mushrooms. A perfect healthy summer entree!
Quinoa pilaf with ramps, artichokes and peas. The perfect springtime entree.
Sesame soba noodles with asparagus. A perfect early spring lunch.
Whole wheat pasta with wild mushroom sauce. Easy, delicious and vegan!
This strawberry-banana-almond smoothie can be vegan or not. Take your choice for a healthy breakfast treat!
Sweet winter vegetable soup with a tangy garnish of balsamic vinegar, parsley and pine nuts. Winter heaven for vegans and omnivores alike!
You've never tasted Vegan French Toast like this!
Raspberry jam-filled linzer macaroon cookies. Pretty, chewy and healthy all in one.
Mushrooms stuffed with toasted pecans, bread crumbs and tofu - perfect for holiday parties!
Finally, a vegetarian chili that's way out of the ordinary.
This beet, clementine and pomegranate salad will add color and flavor to your winter!
Mashed sweet potatoes with apples and bourbon. Wow your Thanksgiving guests!
Cranberry, ginger and pear sauce. Perfect for Thanksgiving, and lower in sugar, too.
This squash stuffed with quinoa and chickpeas makes the perfect fall entree. Great for a vegetarian Thanksgiving, too!
Apple crisp - the perfect fall dessert.
Pickled beets - magic for your fall salads.
Spicy, crispy, addictive kale chips.
A lowfat black-eyed pea and roasted sweet potato salad, with a tangy tomato-chile vinaigrette.
Luscious apple raspberry pie with a surprising crust that's heart-healthy!
Fresh corn and tomato salad. Make in moments, impress your guests. Or just eat it all yourself.
Roasted beet, orange and arugula salad with red onions and pistachios - the perfect balance of flavors.
Pasta with zucchini, chickpeas and gremolata bread crumbs. With the flavors of lemon, garlic and parsley mixed into the crispy bread crumbs, this is just killer.
Quinoa with smoky grilled corn, poblano peppers and scallions. This just might be the perfect summer dish - hot or cold.
This refreshing salad features paper-thin ribbons of yellow squash, thai basil, peanuts and a light lime dressing.