28191

cathyeats

total posts: 56

www.whatwouldcathyeat.com

Chickpea, barley and kale salad with pickled onions.

Chickpea, barley and kale salad with pickled onions.

www.whatwouldcathyeat.com

Mushrooms, asparagus and fava beans. Amazing on pasta or polenta.

Mushrooms, asparagus and fava beans. Amazing on pasta or polenta.

www.whatwouldcathyeat.com

Vegan strawberry rhubarb crisp with a nutty topping. As good as any made with butter. Seriously.

Vegan strawberry rhubarb crisp with a nutty topping. As good as any made with butter. Seriously.

www.whatwouldcathyeat.com

{recipe} Spanish Chickpea Stew with spinach and smoked paprika. Both vegan and gluten-free!

{recipe} Spanish Chickpea Stew with spinach and smoked paprika. Both vegan and gluten-free!

www.whatwouldcathyeat.com

Granola without all the sugar. Eat it very day, guilt-free!

Granola without all the sugar. Eat it very day, guilt-free!

www.whatwouldcathyeat.com

Red lentil dal with cabbage. Easy, delicious and nutritious – what more do you want?

Red lentil dal with cabbage. Easy, delicious and nutritious – what more do you want?

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Vegan pasta e fagiole with smoked paprika

Vegan pasta e fagiole with smoked paprika

www.whatwouldcathyeat.com

Farro risotto with delicata squash and mushrooms. Vegan comfort food!

Farro risotto with delicata squash and mushrooms. Vegan comfort food!

www.whatwouldcathyeat.com

Vegan molasses ginger cookies that will knock your socks off!

Vegan molasses ginger cookies that will knock your socks off!

www.whatwouldcathyeat.com

Lime-roasted brussels sprouts. A simple and delicious Thanksgiving side. {recipe}

Lime-roasted brussels sprouts. A simple and delicious Thanksgiving side. {recipe}

www.whatwouldcathyeat.com

Brussels sprouts, red cabbage, toasted almonds. A Thanksgiving show-stopper!

Brussels sprouts, red cabbage, toasted almonds. A Thanksgiving show-stopper!

www.whatwouldcathyeat.com

Winter greens with roasted butternut squash, beets and walnuts. The perfect Thanksgiving salad!

Winter greens with roasted butternut squash, beets and walnuts. The perfect Thanksgiving salad!

www.whatwouldcathyeat.com

Delicious granola that

Delicious granola that's less sweet, and more healthy. Yay! {recipe}

www.whatwouldcathyeat.com

Blueberry pie. As good as it gets.

Blueberry pie. As good as it gets.

www.whatwouldcathyeat.com

Moroccan grain and chickpea salad – millet or quinoa, your pick!

Moroccan grain and chickpea salad – millet or quinoa, your pick!

www.whatwouldcathyeat.com

Banana almond butter muffins with a lovely light texture.

Banana almond butter muffins with a lovely light texture.

www.whatwouldcathyeat.com

White bean bruschetta with cherry tomatoes, topped with lemon, garlic and parsley. Easy, healthy, delicious.

White bean bruschetta with cherry tomatoes, topped with lemon, garlic and parsley. Easy, healthy, delicious.

www.whatwouldcathyeat.com

Homemade marinara sauce. What could be better?

Homemade marinara sauce. What could be better?

www.whatwouldcathyeat.com

Chipotle and chocolate chili.  With stout beer and more surprises!

Chipotle and chocolate chili. With stout beer and more surprises!

www.whatwouldcathyeat.com

Lentils with roasted red peppers, olives and crunchy almonds. A yummy, healthy lunch!

Lentils with roasted red peppers, olives and crunchy almonds. A yummy, healthy lunch!

www.whatwouldcathyeat.com

Roasted root vegetables with quinoa and yogurt-dill sauce.

Roasted root vegetables with quinoa and yogurt-dill sauce.

www.whatwouldcathyeat.com

Chocolate mint cookies are an addictive holiday treat. Easy – and vegan, too!

Chocolate mint cookies are an addictive holiday treat. Easy – and vegan, too!

www.whatwouldcathyeat.com

Butternut Squash, Caramelized Onion and Mushroom Galette. A vegetarian Thanksgiving classic in the making.

Butternut Squash, Caramelized Onion and Mushroom Galette. A vegetarian Thanksgiving classic in the making.

www.whatwouldcathyeat.com

The ultimate healthy take on Green Bean Casserole. Vegan, with a gluten-free version, too!

The ultimate healthy take on Green Bean Casserole. Vegan, with a gluten-free version, too!

www.whatwouldcathyeat.com

Braised red cabbage with beets and leeks. An easy, make-ahead Thanksgiving side dish.

Braised red cabbage with beets and leeks. An easy, make-ahead Thanksgiving side dish.

www.whatwouldcathyeat.com

Wild rice with roasted butternut squash, cranberries and pecans. A healthy Thanksgiving hit!

Wild rice with roasted butternut squash, cranberries and pecans. A healthy Thanksgiving hit!

www.whatwouldcathyeat.com

Kabocha squash with quinoa stuffing – just one way to have a healthy Thanksgiving.

Kabocha squash with quinoa stuffing – just one way to have a healthy Thanksgiving.

www.onegreenplanet.org

Freekeh salad with beets. You

Freekeh salad with beets. You've never cooked with freekeh? Time to start!

www.whatwouldcathyeat.com

Savor the end of summer with fresh tomato soup.

Savor the end of summer with fresh tomato soup.

www.whatwouldcathyeat.com

Freekeh salad with pistachios, cukes and mint. If you

Freekeh salad with pistachios, cukes and mint. If you've never had freekeh, now's the time.

www.whatwouldcathyeat.com

The best vegan version of  Louisiana Red Beans and Rice!

The best vegan version of Louisiana Red Beans and Rice!

www.whatwouldcathyeat.com

Creamy roasted corn and potato chowder. Shockingly delicious and shockingly vegan.

Creamy roasted corn and potato chowder. Shockingly delicious and shockingly vegan.

www.whatwouldcathyeat.com

Barley risotto with fava beans, corn and  mushrooms. A perfect healthy summer entree!

Barley risotto with fava beans, corn and mushrooms. A perfect healthy summer entree!

www.whatwouldcathyeat.com

Quinoa pilaf with ramps, artichokes and peas. The perfect springtime entree.

Quinoa pilaf with ramps, artichokes and peas. The perfect springtime entree.

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