cathyeats
total posts: 41
www.whatwouldcathyeat.com
Banana almond butter muffins with a lovely light texture.
www.whatwouldcathyeat.com
White bean bruschetta with cherry tomatoes, topped with lemon, garlic and parsley. Easy, healthy, delicious.
www.whatwouldcathyeat.com
Homemade marinara sauce. What could be better?
www.whatwouldcathyeat.com
Chipotle and chocolate chili. With stout beer and more surprises!
www.whatwouldcathyeat.com
Lentils with roasted red peppers, olives and crunchy almonds. A yummy, healthy lunch!
www.whatwouldcathyeat.com
Roasted root vegetables with quinoa and yogurt-dill sauce.
www.whatwouldcathyeat.com
Chocolate mint cookies are an addictive holiday treat. Easy – and vegan, too!
www.whatwouldcathyeat.com
Butternut Squash, Caramelized Onion and Mushroom Galette. A vegetarian Thanksgiving classic in the making.
www.whatwouldcathyeat.com
The ultimate healthy take on Green Bean Casserole. Vegan, with a gluten-free version, too!
www.whatwouldcathyeat.com
Braised red cabbage with beets and leeks. An easy, make-ahead Thanksgiving side dish.
www.whatwouldcathyeat.com
Wild rice with roasted butternut squash, cranberries and pecans. A healthy Thanksgiving hit!
www.whatwouldcathyeat.com
Kabocha squash with quinoa stuffing – just one way to have a healthy Thanksgiving.
www.onegreenplanet.org
Freekeh salad with beets. You've never cooked with freekeh? Time to start!
www.whatwouldcathyeat.com
Savor the end of summer with fresh tomato soup.
www.whatwouldcathyeat.com
Freekeh salad with pistachios, cukes and mint. If you've never had freekeh, now's the time.
www.whatwouldcathyeat.com
The best vegan version of Louisiana Red Beans and Rice!
www.whatwouldcathyeat.com
Creamy roasted corn and potato chowder. Shockingly delicious and shockingly vegan.
www.whatwouldcathyeat.com
Barley risotto with fava beans, corn and mushrooms. A perfect healthy summer entree!
www.whatwouldcathyeat.com
Quinoa pilaf with ramps, artichokes and peas. The perfect springtime entree.
www.whatwouldcathyeat.com
Sesame soba noodles with asparagus. A perfect early spring lunch.
www.whatwouldcathyeat.com
Whole wheat pasta with wild mushroom sauce. Easy, delicious and vegan!
www.whatwouldcathyeat.com
This strawberry-banana-almond smoothie can be vegan or not. Take your choice for a healthy breakfast treat!
www.whatwouldcathyeat.com
Sweet winter vegetable soup with a tangy garnish of balsamic vinegar, parsley and pine nuts. Winter heaven for vegans and omnivores alike!
www.whatwouldcathyeat.com
You've never tasted Vegan French Toast like this!
www.whatwouldcathyeat.com
Raspberry jam-filled linzer macaroon cookies. Pretty, chewy and healthy all in one.
www.whatwouldcathyeat.com
Mushrooms stuffed with toasted pecans, bread crumbs and tofu - perfect for holiday parties!
www.whatwouldcathyeat.com
Finally, a vegetarian chili that's way out of the ordinary.
www.whatwouldcathyeat.com
This beet, clementine and pomegranate salad will add color and flavor to your winter!
www.whatwouldcathyeat.com
Mashed sweet potatoes with apples and bourbon. Wow your Thanksgiving guests!
www.whatwouldcathyeat.com
Cranberry, ginger and pear sauce. Perfect for Thanksgiving, and lower in sugar, too.
www.whatwouldcathyeat.com
This squash stuffed with quinoa and chickpeas makes the perfect fall entree. Great for a vegetarian Thanksgiving, too!
www.whatwouldcathyeat.com
Apple crisp - the perfect fall dessert.
www.whatwouldcathyeat.com
Pickled beets - magic for your fall salads.
