cathyeats
total posts: 52
www.whatwouldcathyeat.com
Granola without all the sugar. Eat it very day, guilt-free!
www.whatwouldcathyeat.com
Red lentil dal with cabbage. Easy, delicious and nutritious – what more do you want?
www.whatwouldcathyeat.com
Farro risotto with delicata squash and mushrooms. Vegan comfort food!
www.whatwouldcathyeat.com
Vegan molasses ginger cookies that will knock your socks off!
www.whatwouldcathyeat.com
Lime-roasted brussels sprouts. A simple and delicious Thanksgiving side. {recipe}
www.whatwouldcathyeat.com
Brussels sprouts, red cabbage, toasted almonds. A Thanksgiving show-stopper!
www.whatwouldcathyeat.com
Winter greens with roasted butternut squash, beets and walnuts. The perfect Thanksgiving salad!
www.whatwouldcathyeat.com
Delicious granola that's less sweet, and more healthy. Yay! {recipe}
www.whatwouldcathyeat.com
Moroccan grain and chickpea salad – millet or quinoa, your pick!
www.whatwouldcathyeat.com
Banana almond butter muffins with a lovely light texture.
www.whatwouldcathyeat.com
White bean bruschetta with cherry tomatoes, topped with lemon, garlic and parsley. Easy, healthy, delicious.
www.whatwouldcathyeat.com
Homemade marinara sauce. What could be better?
www.whatwouldcathyeat.com
Chipotle and chocolate chili. With stout beer and more surprises!
www.whatwouldcathyeat.com
Lentils with roasted red peppers, olives and crunchy almonds. A yummy, healthy lunch!
www.whatwouldcathyeat.com
Roasted root vegetables with quinoa and yogurt-dill sauce.
www.whatwouldcathyeat.com
Chocolate mint cookies are an addictive holiday treat. Easy – and vegan, too!
www.whatwouldcathyeat.com
Butternut Squash, Caramelized Onion and Mushroom Galette. A vegetarian Thanksgiving classic in the making.
www.whatwouldcathyeat.com
The ultimate healthy take on Green Bean Casserole. Vegan, with a gluten-free version, too!
www.whatwouldcathyeat.com
Braised red cabbage with beets and leeks. An easy, make-ahead Thanksgiving side dish.
www.whatwouldcathyeat.com
Wild rice with roasted butternut squash, cranberries and pecans. A healthy Thanksgiving hit!
www.whatwouldcathyeat.com
Kabocha squash with quinoa stuffing – just one way to have a healthy Thanksgiving.
www.onegreenplanet.org
Freekeh salad with beets. You've never cooked with freekeh? Time to start!
www.whatwouldcathyeat.com
Savor the end of summer with fresh tomato soup.
www.whatwouldcathyeat.com
Freekeh salad with pistachios, cukes and mint. If you've never had freekeh, now's the time.
www.whatwouldcathyeat.com
The best vegan version of Louisiana Red Beans and Rice!
www.whatwouldcathyeat.com
Creamy roasted corn and potato chowder. Shockingly delicious and shockingly vegan.
www.whatwouldcathyeat.com
Barley risotto with fava beans, corn and mushrooms. A perfect healthy summer entree!
www.whatwouldcathyeat.com
Quinoa pilaf with ramps, artichokes and peas. The perfect springtime entree.
www.whatwouldcathyeat.com
Sesame soba noodles with asparagus. A perfect early spring lunch.
www.whatwouldcathyeat.com
Whole wheat pasta with wild mushroom sauce. Easy, delicious and vegan!
www.whatwouldcathyeat.com
This strawberry-banana-almond smoothie can be vegan or not. Take your choice for a healthy breakfast treat!
www.whatwouldcathyeat.com
Sweet winter vegetable soup with a tangy garnish of balsamic vinegar, parsley and pine nuts. Winter heaven for vegans and omnivores alike!
