total posts: 269
Not your average beignet. Los Angeles' Chef Ludo Lefebvre fills his with decadent foie gras.
[recipe] Shipping a holiday care package? These classic chocolate chip cookies taste great and are sturdy too.
Only in Los Angeles: Japanese-Peruvian fare from a roach coach.
Artisan chocolates so beautiful you'd mistake them for jewels.
Cooking with Coolio: Strawberry Hills Banana Muffins Forever
What's the secret to outstanding cornbread? Bacon fat.
Maple Bacon Biscuits.
Every Vietnamese family has their own unique recipe for chả giò (Vietnamese egg rolls). Here is mine.
Steamed Pork Buns: The dish that launched David Chang's Momofuku empire.
Banh Beo - Vietnamese steamed rice cakes in Rosemead, CA
Rosemary Apricot Squares. Intriguingly different and outrageously good
Open-face tarragon egg salad sandwich. File this one under deliciously easy things to cook when your house feels like an oven.
Pestos and caprese salads are great uses for basil, but savory desserts offer an unexpected and delicious surprise.
In celebration of Nat'l Donut Day -- Homemade Cinnamon Sugar Donuts with Caramel Sauce
Orangette's Banana Bread with Chocolate and Candied Ginger
Even though this Red Velvet Cupcake lost to Bobby Flay in the Throwdown, it's still a winner in my book. The cupcakes are from Auntie Em’s Kitchen in Los angeles.
Dorie Greenspan's Fresh Mango Bread.
A hearty helping of World Peace on a plate.
Dorie Greenspan's Orange Berry Muffins (and it's not even Tuesday!)
Mexican Chicken Pozole Verde.
The ease of twisting open a canister of factory-made cinnamon rolls cannot be denied, but these made-from-scratch buns are totally worth the extra time and effort.
Chewy Chai Meringue Cookies -- crusty on the outside and chewy in the middle.
Fail-proof Lemon Bars from America's Test Kitchen.
Way-better-than-Betty-Crocker homemade brownies.
A Mixed Herb Pesto with Rosemary, Parsley, Basil, Thyme and Tarragon.
A slice of Root Beer Bundt Cake.
Sink your teeth into L.A.'s finest burger.
Need a warm and and rustic soup to get you through the long winter? This Oyster and Wild Rice Bisque from Cooking Light magazine will do the trick quite nicely (and healthily).
Skip the frosting --- try Froot Loops!
Potato skins are the perfect Game Day food. Who are you routing for?
Caramel Sea Salt Macaron. 'Nuff said.
Just call me Martha---Pumpkin Cupcakes with Cream Cheese Frosting.
No-Stir Butternut Squash, Rosemary & Blue Cheese Risotto. As delicious as it is easy.
With over 130 olive trees on campus, it's no surprise that Caltech produces their own olive oil.