total posts: 265
Oatmeal topped with bacon maple ice cream. Breakfast is served at Molly Moon's in Seattle.
A trip to Seattle wouldn't be complete without some chowder from Pike Place Market.
A sweet and briny hit of Kushi oysters at Dahlia in Seattle
Foie Gras Creme Brulee at Petrossian in Los Angeles.
A picnic inspired hot dog with barbecue sauce, onion rings, pickle spear, and potato salad. At The Slaw Dogs in Los Angeles.
Chicken Liver Pâté. This recipe will convert everyone who thinks they loathe liver.
The art of charcuterie at Church & State Bistro in Los Angeles.
Open wide! A double bacon cheeseburger from Hodad's in San Diego.
Molecular gastronomy "cocktails" at Providence in Los Angeles.
[recipe] Orange Angel Food Cupcakes with Whipped Cream Frosting.
Thai Boat Noodles from Pa-Ord in Los Angeles.
Chicken livers are a delight with Chef Nancy Silverton behind the stove.
Gyro Banh Mi: Greek-Vietnamese fusion at its absolute finest.
Top Chef Michael Volataggio's "Bagel with Salmon and Cream Cheese."
[recipe] Orange Spice Cookies
On the search for Los Angeles' best goat tacos. Ready, set, GOAT!
[recipe] Dukboki - Korean Rice Cakes in Hot Pepper Sauce
The specialty at La Casita in Los Angeles is Chiles en Nogada, the national dish of Mexico.
Blanched and tender leaves are the secret to LA's Le Grande Orange's stellar brussels sprout salad.
[recipe] Pasta e Fagioli: A one-pot wonder that's simple and hearty.
Japanese ramen with a Chinese twist at Naga Naga in Los Angeles.
[recipe] Count 'em! Baking a classic Southern 12-layer cake from scratch.
Chili cheese dogs are the cat's meow at Los Angeles' Pink's Hot Dogs.
[recipe] America’s Test Kitchen Coconut Macaroons.
Los Angeles' best fish taco is served on a cart on Sunset Avenue.
[recipe] Whippin' up a pumpkin mousse for a Pumpkin Gingerbread Trifle.
Former Top Cheffer Chris "CJ" Jacobson serves up fried pigs ears at The Yard in Santa Monica.
At Los Angeles' Good Girl Dinette, American diner meets Vietnamese comfort food.
[recipe] Gingerbread Cupcakes with Cardamom Cream Cheese Frosting.
The French toast at Canelé in Los Angeles is luxuriously thick and custardy. Easily one of the city's best.
Not your average beignet. Los Angeles' Chef Ludo Lefebvre fills his with decadent foie gras.
[recipe] Shipping a holiday care package? These classic chocolate chip cookies taste great and are sturdy too.
Only in Los Angeles: Japanese-Peruvian fare from a roach coach.
Artisan chocolates so beautiful you'd mistake them for jewels.